“…In our screening for the anti-inflammatory activity of traditional medicinal plants, we found that a water extract of D. asper roots showed significantly inhibitory activity against the production of nitric oxide (NO) in lipopolysaccharide (LPS)-activated murine macrophage RAW264.7 cells with an IC 50 value of 45.1 µg/mL. Bioassay-guided fractionation led to the isolation of a new pyridine alkaloid-coupled iridoid glucoside, dipasperoside A (1), and 20 known compounds [vanillic acid (2), 14) 3,4-dihydroxybenzoic acid (3), 14) 3,4-dihydroxybenzaldehyde (4), 15) caffeic acid (5), 14) 3β,5α-tetrahydrodesoxycordifoline lactam (6), 16) 4,5-dicaffeoylquinic acid (7), 17) 3,5-dicaffeoylquinic acid (8), 17) 3,4-dicaffeoylquinic acid (9), 17) sweroside (10), 18) loganin (11), 18) cantleyoside (12), 19) dipsanoside A (13), 20) dipsanoside B (14), 20) triplostoside A (15), 19) akebia saponin D (16), 21) loganic acid (17), 19) sylvestroside I (18), 19) 4′-O-acetyl-akebia saponin D (19), 21) dipsacus saponin A (20), 22) and…”