“…Characterization of alcoholic extracts of GS yielded a group of low molecular weight compounds called saponin glycosides (Ahamad, Amin, & Mir, ; Ali Ahmed, Rao, & Rao, ; Dateo & Long, ; Fabio, Romanucci, De Marco, & Zarrelli, ; H. M. Liu, Kiuchi, & Tsuda, ; Murakami et al, ; Rao & Sinsheimer, ; E. R. Shanmugasundaram, Venkatasubrahmanyam, Vijendran, & Shanmugasundaram, ; Sinsheimer & McIlhenny, ; Sinsheimer & Rao, ; Sinsheimer, Rao, & McIlhenny, ; Zhang et al, ; Zhu et al, ). Although several studies have attributed the antidiabetic effect of GS to these chemicals (Baskaran, Kizar Ahamath, Radha Shanmugasundaram, & Shanmugasundaram, ; Di Fabio, Romanucci, Zarrelli, Giordano, & Zarrelli, ; Fabio et al, ; Fushiki, Kojima, Imoto, Inoue, & Sugimoto, ; Kumar et al, ; Murakami et al, ; Reddy, Latha, Vijaya, & Rao, ; Sathya, Kokilavani, & Gurusamy, ; Sugihara et al, ), we suggest that the active constituents in OSA® extract are different. Thus, OSA® was prepared by a molecular weight cutoff isolation procedure that allows exclusion of the majority of low molecular weight saponin constituents and retention of high molecular weight (at least 3 kDa) compounds.…”