2015
DOI: 10.1016/j.ecss.2014.12.033
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Trophic relationships in an estuarine environment: A quantitative fatty acid analysis signature approach

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Cited by 16 publications
(20 citation statements)
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“…In general, results reflect that the Paquera-Tambor MARF is an important ecological area, since the presence of different microalgae groups and zooplankton organisms (tintinnids) are the basis of the food chain in the area (Magnone et al 2015;Feng et al 2015;Rakshit et al 2016), and, therefore, favor the following levels of the food chain. In addition, given that this is an important area for aquaculture and fishery production, this study is of vital importance to ensure an ecosystem assessment that allows for the recognition of guidelines for a comprehensive management of the marine area for responsible fishing.…”
Section: Discussionmentioning
confidence: 53%
See 1 more Smart Citation
“…In general, results reflect that the Paquera-Tambor MARF is an important ecological area, since the presence of different microalgae groups and zooplankton organisms (tintinnids) are the basis of the food chain in the area (Magnone et al 2015;Feng et al 2015;Rakshit et al 2016), and, therefore, favor the following levels of the food chain. In addition, given that this is an important area for aquaculture and fishery production, this study is of vital importance to ensure an ecosystem assessment that allows for the recognition of guidelines for a comprehensive management of the marine area for responsible fishing.…”
Section: Discussionmentioning
confidence: 53%
“…On the other hand, several authors have determined that the dominant numbers of diatoms species is strongly related to increased concentrations of nutrients (Ishizaka et al 1986;Day et al 2012), which could be associated to the characteristics of the Gulf of Nicoya, where the dynamics of the estuary with constant inputs of freshwater, mangrove ecosystems near shore and the processes of mixing waters (Brenes & León, 1995) favor a constant flow of nutrients (Magnone et al 2015;Sin et al 2015).…”
Section: Discussionmentioning
confidence: 99%
“…QFASA can be used for individuals as well as food webs. Figure 1 is revised from Magnone et al [14], who applied QFASA to generate a food web model in the aquatic environment to find out the trophic relationships among the species. The arrows point from all predators to their prey and the percentage represents the proportion of prey in the diet of predator.…”
Section: Fundamental Requirements Of Qfasamentioning
confidence: 99%
“…Fatty acids are chemically varied, are often incorporated unaltered into higher-order consumers, and different organisms can have distinct profiles (Arts et al 2009). Fatty acids may therefore act as both dietary tracers in the food web and indicators of overall food quality (Iverson et al 2004;Ravinet et al 2010;Gonçalves et al 2012;Magnone et al 2015;Guo et al 2017;Kohlbach et al 2017).…”
Section: Introductionmentioning
confidence: 99%