2016
DOI: 10.1111/jfb.12903
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Trophic segregation of a fish assemblage along lateral depth gradients in a subtropical coastal lagoon revealed by stable isotope analyses

Abstract: Stable isotopes were used to evaluate the hypothesis that fish assemblages occurring in shallow and deep areas of a large coastal lagoon are structured in partially segregated trophic modules with consumers showing contrasting reliance on benthic or pelagic food sources. The results revealed that fishes in deep areas were mainly dependent on particulate organic matter in the sediment (SOM), whereas emergent macrophytes were as important as SOM to fish consumers in shallow areas. Conceptual trophic diagrams dep… Show more

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Cited by 25 publications
(8 citation statements)
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“…Therefore, in addition to median values, the mean values of diet proportions were considered to describe the trophic contributions of individual sources to particular groups of consumers (Figure 7). The dominance of phytoplankton-driven OM to fish food webs in our study were clearly different from other studies in nearshore and coastal areas (Connolly et al, 2009;de Lecea et al, 2016;McMahon et al, 2021), but was similar to coastal lagoon food webs (Mont'Alverne et al, 2016) and offshore food webs of Daya Bay (Ying et al, 2020). The low phytoplankton contribution to other temperate food webs were mostly associated with low phytoplankton production due to high turbidity despite nutrient availability (Hoffman et al, 2008;Shang et al, 2008).…”
Section: Contribution Of Organic Matter Sources To Fish Food Webscontrasting
confidence: 87%
“…Therefore, in addition to median values, the mean values of diet proportions were considered to describe the trophic contributions of individual sources to particular groups of consumers (Figure 7). The dominance of phytoplankton-driven OM to fish food webs in our study were clearly different from other studies in nearshore and coastal areas (Connolly et al, 2009;de Lecea et al, 2016;McMahon et al, 2021), but was similar to coastal lagoon food webs (Mont'Alverne et al, 2016) and offshore food webs of Daya Bay (Ying et al, 2020). The low phytoplankton contribution to other temperate food webs were mostly associated with low phytoplankton production due to high turbidity despite nutrient availability (Hoffman et al, 2008;Shang et al, 2008).…”
Section: Contribution Of Organic Matter Sources To Fish Food Webscontrasting
confidence: 87%
“…characin Astyanax eigenmanniorum (Cope 1894)], which derive their energy from food sources available at the upper reaches of the lagoon, are transported into the estuary by episodes of high freshwater discharge (Garcia et al ., , ). On the other hand, food web characterization of littoral (<2 m) and deeper habitats (3–6 m) of Patos Lagoon, based on stable isotopes and stomach contents, suggested restricted connectivity along the depth profile (Mont'Alvernne et al ., ). In this regard, the longitudinal carbon exchanges mediated by fishes moving up and down the salinity gradient of the Patos Lagoon may be more prevalent than trophic exchanges occurring at smaller scales, such as the one between shallow and deeper habitats (Fig.…”
Section: Fish Diversity Distribution and Ecological Connectionsmentioning
confidence: 97%
“…The advection of drift biomass from shallow areas may fuel deep secondary production through substantial fluxes of energy and nutrients to recipient communities, creating spatially subsidized food webs (Britton-Simmons et al 2012, Hyndes et al 2014). However, low contributions of drift macroalgae to herbivores and detritivores occurring in deeper areas have been reported in the PLE (Mont' Alverne et al 2016). Thus, according to the hydrological (Britton-Simmons et al 2009) and basin-shape conditions (Britton-Simmons et al 2012, Filbee-Dexter & Scheibling 2016, much of the biomass advected to deep channels can be exported to adjacent coastal areas, hence representing nutrient loss from the system (Martins et al 2007).…”
Section: Contribution Of Drift Macroalgae To Sediment C and Nmentioning
confidence: 99%
“…Nonetheless, bloom-forming macroalgae do not contribute significantly to the diets of herbivorous fish in the PLE (Mont'Alverne et al 2016, Garcia et al 2017. As in many temperate estuaries, the PLE harbours few species of herbivorous fish and crustaceans (Mont'Alverne et al 2016), and herbivory therefore cannot control macroalgal blooms. Furthermore, top-down controls on algal blooms can be limited under nutrient-enriched conditions, such as in the PLE (e.g Martinetto et al 2011)…”
mentioning
confidence: 99%