2019
DOI: 10.1007/s12237-019-00522-4
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Trophic Structures of Two Contrasting Estuarine Ecosystems With and without a Dike on the Temperate Coast of Korea as Determined by Stable Isotopes

Abstract: To evaluate the modification of carbon flow in estuarine systems by a dike construction, we compared the trophic structures of the macrobenthic food webs in two contrasting estuaries, one with and one without a dike, on the western and southern coasts of Korea, by measuring the δ 13 C and δ 15 N values of subtidal macrobenthic consumers. The isotopic values of most organic matter sources were similar between the two estuaries, but there was a different pattern in the isotopic spatial variability between them. … Show more

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Cited by 14 publications
(3 citation statements)
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“…Hence, the notable changes in algal species' diversity are likely due to the control of sea urchin which might allow the introduction of a wide range of producers, thus supporting the introduction of more diverse consumers. Therefore, diverse and abundant food sources could lead to a higher trophic diversity and a lower trophic redundancy of the consumer community at the restored bed of the first year (e.g., Layman et al, 2007b;Abrantes and Sheaves, 2009;Wang et al, 2016;Park et al, 2020). Abrantes et al (2014) have demonstrated that the low trophic diversity and SEA in estuarine fish food webs are due to a low producer availability caused by the high level of loaded suspended sediments, which can restrict primary productivity in the water.…”
Section: Changes In the Food Web Structure During Recoverymentioning
confidence: 99%
See 1 more Smart Citation
“…Hence, the notable changes in algal species' diversity are likely due to the control of sea urchin which might allow the introduction of a wide range of producers, thus supporting the introduction of more diverse consumers. Therefore, diverse and abundant food sources could lead to a higher trophic diversity and a lower trophic redundancy of the consumer community at the restored bed of the first year (e.g., Layman et al, 2007b;Abrantes and Sheaves, 2009;Wang et al, 2016;Park et al, 2020). Abrantes et al (2014) have demonstrated that the low trophic diversity and SEA in estuarine fish food webs are due to a low producer availability caused by the high level of loaded suspended sediments, which can restrict primary productivity in the water.…”
Section: Changes In the Food Web Structure During Recoverymentioning
confidence: 99%
“…The only notable change observed was the diversity of macroalgae. Therefore, in the process of restoration, changes of food web structure are likely to be caused by changes of food source diversity rather than food abundance (Hogsden and Harding, 2014;Park et al, 2020;Gabara et al, 2021).…”
Section: Changes In the Food Web Structure During Recoverymentioning
confidence: 99%
“…The food sources of the upogebiid shrimps have been estimated using stable iso- topes (e.g., Yokoyama et al 2005b, Kanana et al 2007, Antonio & Richoux 2014, Bosley et al 2017, and were revealed to be mainly marine phytoplankton. In contrast, the stable carbon and nitrogen isotope ratios of Cryptomya have rarely been investigated, except for one study in which Park et al (2020) found that C. busoensis also consumes marine phytoplankton. The burrow host and associate having the same feeding habits suggests the occurrence of interspecific competition or trophic niche segregation in the burrow, but this possibility has not yet been tested by comparing food sources of the upogebiid shrimp and its commensal bivalve in a tidal flat.…”
Section: Introductionmentioning
confidence: 99%