T he pathogenesis of hypertension is caused by both genetic susceptibility and environmental risk factors.1 One of major environmental factors for hypertension is high-sodium or lowpotassium dietary intake.2 Maintenance of a constant intravascular fluid volume and blood pressure depends on the kidneys' ability to regulate the urinary sodium excretion (U Na V).3 Several renal sodium transporters, such as the thiazide-sensitive NaCl cotransporter (NCC) and the amiloride-sensitive epithelial sodium channel (ENaC), play crucial roles in regulating renal sodium reabsorption and blood pressure. 4 Multigene kinases, including Ste20-related proline-alanine-rich kinase (SPAK), with-no-lysine kinase (WNK) 4 and 1, oxidative stress response kinase 1 (OSR1), and serum-and glucocorticoid-inducible protein kinase 1 (SGK1), regulate renal electrolyte transport. Abnormal signaling pathways attributable to aberrations of these kinases can result in renal sodium retention and hypertension. 5 Currently, strategies to prevent the development of hypertension include avoidance of a high-salt (HS) diet and increased vegetables intake in general population. In addition, thiazide diuretics are commonly used to treat patients with hypertension through inhibiting renal sodium reabsorption in the distal convoluted tubule, thereby increasing the U Na V and reducing extracellular fluid volume. 6 However, nondrug interventionmediated U Na V is scarcely studied.The transient receptor potential vanilloid 1 (TRPV1) cation channel is a polymodal nonselective cation channel that can Abstract-High salt (HS) intake contributes to the development of hypertension. Epithelial sodium channels play crucial roles in regulating renal sodium reabsorption and blood pressure. The renal transient receptor potential vanilloid 1 (TRPV1) cation channel can be activated by its agonist capsaicin. However, it is unknown whether dietary factors can act on urinary sodium excretion and renal epithelial sodium channel (ENaC) function. Here, we report that TRPV1 activation by dietary capsaicin increased urinary sodium excretion through reducing sodium reabsorption in wild-type (WT) mice on a HS diet but not in TRPV1 -/-mice. The effect of capsaicin on urinary sodium excretion was involved in inhibiting αENaC and its related with-no-lysine kinase 1/serum-and glucocorticoid-inducible protein kinase 1 pathway in renal cortical collecting ducts of WT mice. Dietary capsaicin further reduced the increased αENaC activity in WT mice attributed to the HS diet. In contrast, this capsaicin effect was absent in TRPV1 -/-mice. Immunoprecipitation study indicated αENaC specifically coexpressed and functionally interact with TRPV1 in renal cortical collecting ducts of WT mice. Additionally, ENaC activity and expression were suppressed by capsaicin-mediated TRPV1 activation in cultured M1-cortical collecting duct cells. Long-term dietary capsaicin prevented the development of high blood pressure in WT mice on a HS diet. It concludes that TRPV1 activation in the cortical collecting du...