2024
DOI: 10.1016/j.ceca.2024.102870
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TRPV1: Receptor structure, activation, modulation and role in neuro-immune interactions and pain

Thaila Kawane Euflazio Maximiano,
Jessica Aparecida Carneiro,
Victor Fattori
et al.
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Cited by 12 publications
(4 citation statements)
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“…Then, we examined whether acute IGF-1 could also affect the spikes triggered by TRPV1 channel activation with 1 μM capsaicin. However, high capsaicin concentrations are known to produce acute short-term desensitization, mainly arising from the large Ca 2+ influx through the channel ( Jung et al, 2004 ; Maximiano et al, 2024 ). Indeed, calmodulin binds to both the N- and C-terminal regions of the channel.…”
Section: Resultsmentioning
confidence: 99%
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“…Then, we examined whether acute IGF-1 could also affect the spikes triggered by TRPV1 channel activation with 1 μM capsaicin. However, high capsaicin concentrations are known to produce acute short-term desensitization, mainly arising from the large Ca 2+ influx through the channel ( Jung et al, 2004 ; Maximiano et al, 2024 ). Indeed, calmodulin binds to both the N- and C-terminal regions of the channel.…”
Section: Resultsmentioning
confidence: 99%
“…In an attempt to elucidate by which mechanisms acute IGF-1 reduces the spike burst evoked by capsaicin, we explored the possible involvement of the Src kinase, a member of the non-receptor tyrosine kinase family, using the specific c-Src kinase inhibitor PP2. Indeed, one of the IGF-1R signaling pathways (canonical) involves the activation of the PI3Kinase, which can activate the downstream Src kinase that binds to, phosphorylates and activates the TRPV1 channel ( Jin et al, 2004 ; Zhang et al, 2005 ; Troncoso et al, 2014 ; Hakuno and Takahashi, 2018 ; Maximiano et al, 2024 ). While inhibition of the Src kinase by PP2 (10 μM) potently reduced the spike burst triggered by capsaicin, it did not alter the IGF-1 depression of capsaicin-evoked spikes [ Figures 5A, B ; n = 14, mean spike frequencies of 3.3 ± 0.7 Hz, 0.5 ± 0.3 Hz and 0.5 ± 0.5 Hz for capsaicin, capsaicin+PP2 and capsaicin+PP2+IGF-1, respectively; one-way ANOVA F (2, 25) = 6.707 with Tukey’s multiple comparisons test: capsaicin vs. capsaicin + PP2, * P = 0.0239; capsaicin vs. capsaicin + PP2 +IGF-1, * P = 0.0118; capsaicin + PP2 vs. capsaicin + PP2 +IGF-1, P = 0.9999].…”
Section: Resultsmentioning
confidence: 99%
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“…Nociceptors, specialized primary afferent neurons located in the peripheral nervous system (PNS), are adapted to sense danger, recognizing intense mechanical, thermal, and chemical stimuli which modulate ion channels, including sodium channels (Nav1.7, Nav1.8, and Nav1.9) [ 3 ] and/or transient receptor potential (TRP) channels [ 4 , 5 ], creating action potentials towards the spinal cord or trigeminal nuclei and relayed to the brain, to be translated and understood as pain. There are different modalities of pain, such as exacerbated pain (hyperalgesia), or responses to non-noxious stimuli, such as light touch, that can cause pain (allodynia) [ 6 , 7 , 8 , 9 , 10 , 11 ].…”
Section: Introductionmentioning
confidence: 99%