“…of the correlation between the structure of a protein and its stability or specific function. Mutant proteins derived from the tryptophan synthase -subunit of Escherichia coli have been studied to elucidate the roles of its amino acid residues in protein folding and protein stability (Yutani et al, 1977(Yutani et al, , 1979(Yutani et al, ,1980b(Yutani et al, , 1982(Yutani et al, , 1984(Yutani et al, , 1985Ogasahara et al, 1984Ogasahara et al, , 1985 or to elucidate the mechanism of its function (Hodo et al, 1977; Patterson et al, 1977;Yutani et al, 1987a). Our previous results indicated that single amino acid substitutions at a unique position have a marked effect on the conformational stability of a protein, depending on the nature of the substituted residues (Yutani et al, 1984).…”