Tuber

Pacioni, Giovanni; Comandini, Ornella

doi:10.1007/978-3-662-06827-4_6

Cited by 25 publications

(7 citation statements)

References 61 publications

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“…DMS is also responsible for the characteristic flavor of many foods and beverages, such as asparagus, potatoes, ripened cheeses and beer (11)(12)(13)(14)(15)(16). The production of DMS has recently been detected in several fungi (14,17,18) and correlated with melanogenesis (19). The production of this metabolite has been reported in mature ascocarps of truffles from the genus Tuber, where it plays an ecologically important role as it attracts truffle-eating (hydnophagous) animals and insects which act as agents of spore dispersal (18).…”

mentioning

confidence: 99%

Dimethyl Sulfide, a Volatile Flavor Constituent, Is a Slow-Binding Inhibitor of Tyrosinase

Pérez‐Gilabert

García‐Carmona

2001

Biochemical and Biophysical Research Communications

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confidence: 99%

Dimethyl Sulfide, a Volatile Flavor Constituent, Is a Slow-Binding Inhibitor of Tyrosinase

Pérez‐Gilabert

García‐Carmona

2001

Biochemical and Biophysical Research Communications

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“…At present, we can provide no more than management guidelines. The effect of basic a-biotic factors such as climate, soil type, pedo-genetic substrate as well as the effect of radiation, electric potential, chemical stimuli and, CO 2 vs O 2 or N 2 soil content on spe-cies life cycle is still not completely clarified [31]. The expert harvesters ask assessing the role of absolute minimum and maximum soil temperatures together with the effect of snow and hailstorms.…”

Section: Discussionmentioning

confidence: 99%

A realized Tuber <i>magnatum</i> niche in the upper Sinni area (south Italy)

Figliuolo¹,

Trupo²,

Mang³

2013

OJGen

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A realized Tuber magnatum niche, in the upper Sinni area (Serrapotamo, south Italy), was studied using geographic information system, direct in situ survey and genetic diversity at DNA marker loci. Truffières were north facing, associated with a fine loamy-sandy soil bearing high carbonate content over a conglomerate bead-rock substrate. Target area is located in Pavari's cold and medium-cold Lauretum phithoclimatic belts. Ascoma genomic DNA was analyzed and ITS sequences, microsatellites (MA2, MA4 and MA7), along with M13 minisatellite loci, did show low heteozygosity (H E = 0.153). Serrapotamo genotypes did not express localized markers when compared with Piemonte (north Italy) genetic material. ITS marker, monomorphic within T. magnatum, was efficient at distinguishing T. borchii in a mixture of both. Serrapotamo niche represents a unique T. magnatum diversity spot in the southernmost side of the Mediterranean region. Maintaining Serrapotamo T. magnatum diversity by undertaking conservation measures is adviced.

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“…Plate cultures of the ECM ascomycete Tuber spp. are possible [ 7 , 8 ], but the presence of bacteria of the genus Rhodopseudomonas sp. ( Figure 2 ) seems obligate [ 9 ].…”

Section: Introductionmentioning

confidence: 99%

Management of Plant Beneficial Fungal Endophytes to Improve the Performance of Agroecological Practices

Nasslahsen

Prin

Ferhout³

et al. 2022

JoF

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By dint of the development of agroecological practices and organic farming, stakeholders are becoming more and more aware of the importance of soil life and banning a growing number of pesticide molecules, promoting the use of plant bio-stimulants. To justify and promote the use of microbes in agroecological practices and sustainable agriculture, a number of functions or services often are invoked: (i) soil health, (ii) plant growth promotion, (iii) biocontrol, (iv) nutrient acquiring, (v) soil carbon storage, etc. In this paper, a review and a hierarchical classification of plant fungal partners according to their ecosystemic potential with regard to the available technologies aiming at field uses will be discussed with a particular focus on interactive microbial associations and functions such as Mycorrhiza Helper Bacteria (MHB) and nurse plants.

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Tuber

Cited by 25 publications

References 61 publications

Dimethyl Sulfide, a Volatile Flavor Constituent, Is a Slow-Binding Inhibitor of Tyrosinase

Dimethyl Sulfide, a Volatile Flavor Constituent, Is a Slow-Binding Inhibitor of Tyrosinase

A realized Tuber <i>magnatum</i> niche in the upper Sinni area (south Italy)

Management of Plant Beneficial Fungal Endophytes to Improve the Performance of Agroecological Practices

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Tuber

Cited by 25 publications

References 61 publications

Dimethyl Sulfide, a Volatile Flavor Constituent, Is a Slow-Binding Inhibitor of Tyrosinase

Dimethyl Sulfide, a Volatile Flavor Constituent, Is a Slow-Binding Inhibitor of Tyrosinase

A realized Tuber &lt;i&gt;magnatum&lt;/i&gt; niche in the upper Sinni area (south Italy)

Management of Plant Beneficial Fungal Endophytes to Improve the Performance of Agroecological Practices

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Product

Resources

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A realized Tuber <i>magnatum</i> niche in the upper Sinni area (south Italy)