“…Considered as a silent killer [ 10 , 11 ], CO is an odorless, colorless, and tasteless gas [ 11 , 12 ] produced by the incomplete combustion of fossil fuels [ 4 , 13 , 14 ], automobile exhaust emissions [ 4 , 15 , 16 , 17 ], domestic fuel burning [ 18 ], gas fires [ 14 ], agriculture product burning, volcanic activity [ 18 ], industrial exhaust emissions [ 16 ], and fault monitoring in large power equipment [ 19 ] and carbon-containing compounds, such as domestic appliances [ 4 , 14 ] and coal mines [ 7 , 20 ]. Lately, CO emissions have been increasing, owing to accidental leakage associated with technological advances in electrical appliances [ 21 ], greater environmental pollution, industrialization activities [ 18 ], and incomplete combustion of wood, crude oil, and natural gas derivatives with other pollutants [ 10 ]. Its detection and monitoring are of great interest to prevent it from going unnoticed because of its characteristics mentioned earlier [ 15 , 21 ].…”