Türkiye'de Kayısı Islah Çalışmaları ve Islah Edilen Yeni Çeşitler

Asma, Bayram Murat; Karaat, Fırat Ege; Çuhacı, Çiğdem; Doğan, Aliseydi; Karaca, Hazal

doi:10.24925/turjaf.v5i11.1429-1438.1292

Cited by 7 publications

(2 citation statements)

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The results of the study showed that ITS and LEAFY DNA sequences successfully discriminated the Şalak cultivar from other cultivars. Previous studies have mentioned that "Aprikoz" and "Şalak" are the same cultivars (Asma 2000, Alim & Kaya 2005Asma & Ozturk 2005). However, these cultivars differed according to the DNA sequencing results based on the ITS gene region.…”

Section: Discussionmentioning

confidence: 96%

In vitro evaluation of apricot cultivars response to Pseudomonas syringae pathovars: Image processing as an alternative method

Akbaba

Hürkan

KARAHAN

2023

J Agr Sci-Tarim Bili

View full text Add to dashboard Cite

Turkey, with an apricot (Prunus armeniaca L.) production amount of 833,398 tons per year, ranks first in fresh apricot production and dried apricot export in the world. Malatya, Iğdır, and Elazığ with amounts of apricot production constitute the main apricot production centers in Turkey. Many table and dried apricot cultivars have been grown in Turkey. Economically important apricot cultivars such as cv.Şalak (or Aprikoz), cv.Tebereze, cv.Ordubat, cv.Ağcanabat, and cv.Ağerik are widely grown in the Aras Valley, including Iğdır and Kağızman. In this study, DNA barcoding of local cultivars based on the ITS region was performed and their distribution was shown in the Aras Valley. The reactions of these apricot cultivars to the causal agents of bacterial canker, which negatively affect the yield and quality of apricot cultivation, were also determined. Alternative methods such as image-processing technology and CHAID analysis have also been successfully used for cultivar reaction tests. It was determined that "cv.Şalak" is the most common apricot cultivar in the Aras Valley. In addition, the Ağcanabat cultivar was sensitive to the causal agents of disease, and other local apricot cultivars were tolerant to it.

show abstract

Section: Discussionmentioning

confidence: 96%

In vitro evaluation of apricot cultivars response to Pseudomonas syringae pathovars: Image processing as an alternative method

Akbaba

Hürkan

KARAHAN

2023

J Agr Sci-Tarim Bili

View full text Add to dashboard Cite

show abstract

“…Turkiye is the leader in fresh apricot production and dried apricot export in the world with a 833,398 tons/year of apricot production (FAO, 2020). Approximately 50% of fresh apricots and 90% of dried apricots are produced in the Eastern Anatolia Region (Abacı & Asma, 2010; Akın et al, 2008; Asma, 2000). Malatya, Igdir and Elazig are the cities in this region for the biggest apricot production of 389.396, 42.989, 31.179 tons/year respectively (TÜİK, 2021).…”

Section: Introductionmentioning

confidence: 99%

Characterization of causal agents of bacterial canker on apricot plantations and risk mapping using GIS in Aras Basin (Türkiye)

Akbaba

Hürkan

Özcan

2023

Journal of Phytopathology

View full text Add to dashboard Cite

Bacterial canker of stone fruits caused by Pseudomonas syringae pv. syringae (Pss) and Pseudomonas syringae pv. morsprunorum (Psm race‐1/Psm race‐2) may lead to significant yield and crop losses in apricot (Prunus armeniaca L.) cultivation areas in Türkiye. Strains pathogenic to apricot were isolated from trees with symptoms (mainly necrotized buds and dieback) of bacterial canker in orchards in Aras Basin. Pathogens were characterized using pathogenicity tests, phenotypic assays, end‐point PCR and multilocus sequence analysis (MLSA). Fifteen Pseudomonas syringae strains were isolated from 205 plant samples collected from apricot orchards showing symptoms of bacterial canker. As a consequence of the diagnostic tests, all isolates were identified as P. syringae pv. syringae. In this study, Pss, Psm R1 and Psm R2 strains in stone fruits were separated into different phylogroups (Pg‐2, Pg‐3, sPg‐1b) based on MLSA. Turkish strains obtained from stone fruits, particularly apricot, showed genetic heterogeneity, and clustered in different sub‐phylogroups (sPg‐2b, sPg‐2c, sPg‐2d). All these strains except strain K258 are also clustered in the same sub‐phylogroups (sPg‐2b and sPg‐2d) with other strains from different countries especially Iran, Lebanon, etc. Strain K258 isolated from apricot was clustered in sPg‐2c with Pss strain 642 (USA). The risk of bacterial canker disease in apricot growing areas is considered using GIS in this study. It was determined that a significant part of the Iğdır Plain, the biggest agricultural area in the Aras Basin, is at very high risk.

show abstract

Investigation of Susceptibility of Some Apricot Cultivars to Shot-Hole (Stigmina carpophila (Lev.) M.B. Ellis) Disease Under Natural Inoculum Conditions

Kaymak

Öztürk²,

Uysal

et al. 2021

Bitki Koruma Bülteni

View full text Add to dashboard Cite

show abstract

Türkiye'de Kayısı Islah Çalışmaları ve Islah Edilen Yeni Çeşitler

Cited by 7 publications

References 5 publications

In vitro evaluation of apricot cultivars response to Pseudomonas syringae pathovars: Image processing as an alternative method

In vitro evaluation of apricot cultivars response to Pseudomonas syringae pathovars: Image processing as an alternative method

Characterization of causal agents of bacterial canker on apricot plantations and risk mapping using GIS in Aras Basin (Türkiye)

Investigation of Susceptibility of Some Apricot Cultivars to Shot-Hole (Stigmina carpophila (Lev.) M.B. Ellis) Disease Under Natural Inoculum Conditions

Contact Info

Product

Resources

About