Türkiye’den Toplanan Popülasyonlardan Elde Edilen Çerezlik Kabak Çeşit Adaylarının Mineral Madde İçerikleri

Erdinç, Çeknas; Seymen, Musa; Türkmen, Önder; Fidan, Sali; Paksoy, Mustafa

doi:10.21597/jist.405759

Cited by 4 publications

(1 citation statement)

References 12 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Vitamin E contents are also greatly influenced by post-harvest conditions (Nakic et al, 2006). Environmental conditions affect the fatty acids, amino acids, minerals and vitamins of different pumpkin genotypes (Erdinç et al, 2018). Because the vitamin E content of pumpkin seed depends on water stress and other factors, we may not find regular effects of water stress on vitamin E.…”

Section: Discussionmentioning

confidence: 99%

Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation

et al. 2019

View full text Add to dashboard Cite

In the present study, pumpkin (Cucurbita Pepo L.) was grown under water stress to determine its effects on the chemical composition of the seeds (i.e., oil, protein, fatty acids and vitamin E), in Kayseri, Turkey. Irrigation treatments were designed to supply different portions of depleted moisture within the efficient root zone of the plants (60 cm). The treatments were arranged as supplying 100% (I100), 80% (I80), 60% (I60), 40% (I40), 20% (I20) and 0% (I0) of depleted moisture through a drip irrigation system. The effects of irrigation levels on the oil content of pumpkin seeds were found to be significant (p < 0.01). The oil contents of irrigation treatments varied between 26% (I0, dry) and 64% (I100, full irrigation). However, the effects of deficit irrigation on protein, fatty acids and vitamin E contents were not found to be significant. The vitamin E contents varied from 41.6 – 55.3 mg/100 g; while the protein contents varied from 28.5–37.7%. Six different fatty acids (linolenic, linoleic, oleic, stearic, palmitic and myristic acid) were examined. The average concentration of palmitic, stearic, oleic and linoleic acids ranged from 10.7–12.6%, 6.4–10.4%, 39.6–48.9% and 32.4–35%, respectively. Myristic and linolenic acids were not detected in the pumpkin seeds.

show abstract

Section: Discussionmentioning

confidence: 99%

Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation

et al. 2019

View full text Add to dashboard Cite

show abstract

Pumpkin

Tlili¹,

Chikh-Rouhou²,

Ilahy³

et al. 2020

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

View full text Add to dashboard Cite

Impact of Vermicompost and Different Plant Activators on Yield and Some Quality Parameters in Pumpkin (Cucurbita pepo L.)

Dayan

2024

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

View full text Add to dashboard Cite

In addition to being used as a snack, pumpkin seeds are an industrial product. It also has the potential to be used in the food, pharmaceutical, and cosmetic industries. Seed yield and quality are traits of economic importance. This study aims to determine the effect of vermicompost and different plant activators on the yield and some parameters of the pumpkin's quality. For this purpose, three plant activators [(ISR-2000 (I), Symbion-Vam (S), and Green-Miracle (G)] together with vermicompost (V) have been used. The experiment was conducted in the field of the Cukurova University Pozantı Agricultural Research and Application Center, Turkey. A total of 8 applications were made. Conventional fertilizer (CF) application was determined as the control group. The results showed that the applications increased the snack pumpkin's fruit, seed yield, and quality. The highest fruit and seed yield was obtained from CF (37.2 t ha-1, 101.42 g-1m2) application, followed by V+I (27.1 t ha -1, 80.09 g-1m2) application. Additionally, CF applications resulted in the highest fruit width (14.82 cm), length (23.31 cm), seed width (10.21 mm), and length (20.66 mm) of internal weight (74.33 %) measurements. Regarding mineral element and phenolic content, higher results were obtained when vermicompost and plant activators were combined. According to the study results, different doses of vermicompost may be recommended as an alternative to conventional fertilizer application in future studies.

show abstract

Türkiye’den Toplanan Popülasyonlardan Elde Edilen Çerezlik Kabak Çeşit Adaylarının Mineral Madde İçerikleri

Cited by 4 publications

References 12 publications

Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation

Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation

Pumpkin

Impact of Vermicompost and Different Plant Activators on Yield and Some Quality Parameters in Pumpkin (Cucurbita pepo L.)

Contact Info

Product

Resources

About