2013
DOI: 10.1111/exd.12180
|View full text |Cite
|
Sign up to set email alerts
|

Turning acne on/off via mTORC1

Abstract: Over the past 10 years, the increase in comprehension of the mechanisms behind acne has been truly exponential. Starting with the ethnological work of Cordain, accelerated by the epidemiological work of Adebamowo, supported by the clinical trials of Smith and Mann, Kwon, DiLandro and others, the interface of diet and acne is coming into focus. Melnik now presents an exceptional pair of papers that illustrate for dermatologists what translational research is all about. The Western diet, the role of dairy, FoxO1… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
12
0
3

Year Published

2014
2014
2023
2023

Publication Types

Select...
6
1
1

Relationship

1
7

Authors

Journals

citations
Cited by 23 publications
(16 citation statements)
references
References 19 publications
1
12
0
3
Order By: Relevance
“…Hyperinsulinaemia, secondary to a high‐GI diet, increases the ratio of IGF‐1 to insulin‐like growth factor‐binding protein‐3, thus enhancing the effects of IGF‐1. In addition, milk and milk products contain IGF‐1, and it has been hypothesized that high‐GI foods, fats, meat and dairy proteins increase levels of insulin and IGF‐1 . Levels of insulin and IGF‐1 feed into the mammalian target of rapamycin complex‐1 and forkhead box O1 signalling pathways, linking nutrient availability to the signalling processes involved in acne pathogenesis .…”
Section: Potential Determinants Of Acnementioning
confidence: 99%
“…Hyperinsulinaemia, secondary to a high‐GI diet, increases the ratio of IGF‐1 to insulin‐like growth factor‐binding protein‐3, thus enhancing the effects of IGF‐1. In addition, milk and milk products contain IGF‐1, and it has been hypothesized that high‐GI foods, fats, meat and dairy proteins increase levels of insulin and IGF‐1 . Levels of insulin and IGF‐1 feed into the mammalian target of rapamycin complex‐1 and forkhead box O1 signalling pathways, linking nutrient availability to the signalling processes involved in acne pathogenesis .…”
Section: Potential Determinants Of Acnementioning
confidence: 99%
“…Dairy products and highly refined simple carbohydrates, two typical features of the BWestern^diet, seem to mediate the initial plugging of the follicular duct, through hormonal influences [54]. Dairy products contain three components that induce the blockage of the follicular duct.…”
Section: Hs and Metabolic Disordersmentioning
confidence: 99%
“…Elevated insulin (from the combination of high glycemic carbohydrate load and dairy whey) and IGF-1 (induced by casein in milk) open these receptors and expose them to circulating androgens [19]. Androgens from any source can then access previously inaccessible androgen receptors.…”
Section: Dietmentioning
confidence: 99%
“…All dairy products contain natural androgens and their precursors, numerous growth factors, and polypeptides that promote both hyperinsulinemia and higher levels of insulin-like growth factor-1 (IGF-1), all of which lead to a greater exposure of the FPSU to androgens [19]. The link to obesity is documented [17] and the use of .…”
Section: Dietary and Metabolic Managementmentioning
confidence: 99%