Editorial on the Research Topic Composition, functions and modulation of gut microbiota in maricultural animalsDespite that evaluation of the gut microbiota can be dates to the late 1920`s and early 1930`s (Reed andSpence, 1929;Stewart, 1932;Gibbons, 1933), controversy still existed in the 70s about the existence and role of indigenous microbiota in fish gastrointestinal (GI) tract (Ringø et al., 2016). However, today it is generally accepted that fish gut microbiome, which include e.g., bacteria, fungi and yeast are modulated by dietary components, age, gender, health status and environmental factors (Ringø et al., 2016;Egerton et al., 2018;Bates et al., 2022). The microbiome plays a crucial role in GI development, digestive function, maintaining mucosal tolerance, barrier functions and in the maintenance of its homeostasis, enhance the immune response, provide protection against exogenous microorganisms and diseases (e.g.,