Turning waste into value: Extraction and effective valorization strategies of seafood by-products

Ling Wen Xia, Felicia; Supri, Sarifah; Djamaludin, Heder; Nurdiani, Rahmi; Leong Seng, Lim; Wee Yin, Koh; Rovina, Kobun

doi:10.1016/j.wmb.2024.06.008

Waste Management Bulletin

2024

DOI: 10.1016/j.wmb.2024.06.008

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Turning waste into value: Extraction and effective valorization strategies of seafood by-products

Felicia Ling Wen Xia,

Sarifah Supri,

Heder Djamaludin

et al.

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2024

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Cited by 5 publications

References 132 publications

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Visualization and networking analysis of processing seafood towards future trends: A bibliometric analysis from 2010 to 2024

Baarimah,

Bin Mokaizh,

Alazaiza

et al. 2024

Results in Engineering

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Visualization and networking analysis of processing seafood towards future trends: A bibliometric analysis from 2010 to 2024

Baarimah,

Bin Mokaizh,

Alazaiza

et al. 2024

Results in Engineering

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Application of the circular economy to fish scale waste

Manjudevi,

Kamaraj,

Aravind

et al. 2024

Sustainable Chemistry for the Environment

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Enhanced Bioaccessibility of Carotenoids, Antioxidants, and Minerals from Red Lobster By-Products Through High-Hydrostatic Pressure and Ultrasound Extraction

Briones-Labarca,

Giovagnoli-Vicuña

2024

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Efficient extraction of bioactive compounds from red lobster by-products is crucial for maximizing their nutritional and economic value. This study compared high-hydrostatic pressure extraction (HHPE), ultrasound-assisted extraction (UAE), and conventional extraction (CE), assessing the yield and bioaccessibility of carotenoids (astaxanthin, β-carotene, lycopene), antioxidants (DPPH, FRAP assays), and minerals (sodium, magnesium, potassium, calcium). HHPE and UAE significantly enhanced carotenoid extraction (p < 0.05), with UAE yielding the highest astaxanthin (3.61 mg/100 g FW) and HHPE producing the most β-carotene (0.64 mg/100 g FW). HHPE also significantly increased antioxidant capacity (38.04% increase over CE, p < 0.05). Despite reduced bioaccessibility after in vitro digestion, HHPE and UAE represent sustainable methods for recovering valuable bioactive compounds, improving the nutritional profile of red lobster by-products.

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Turning waste into value: Extraction and effective valorization strategies of seafood by-products

Cited by 5 publications

References 132 publications

Visualization and networking analysis of processing seafood towards future trends: A bibliometric analysis from 2010 to 2024

Visualization and networking analysis of processing seafood towards future trends: A bibliometric analysis from 2010 to 2024

Application of the circular economy to fish scale waste

Enhanced Bioaccessibility of Carotenoids, Antioxidants, and Minerals from Red Lobster By-Products Through High-Hydrostatic Pressure and Ultrasound Extraction

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