Five integral plasma membrane glycoproteins (60, 80, 120, 140, and 160 kilodaltons) were isolated to homogeneity from rat liver by a four-step procedure: (i) extraction of plasma membranes with lithium diiodosalicylate, (ii) solubiization of glycoproteins with Nonidet P-40, (iii) affinity chromatography on concanavalin A-Sepharose, and (iv) semipreparative NaDodSO4/ polyacrylamide gel electrophoresis. The glycoproteins contained 48.5-51.5% hydrophobic amino acids. Carbohydrate moieties contained N-acetyl-D-glucosamine, D-mannose, D-galactose, L-fucose, and N-acetylneuraminic acid. N-Acetyl-D-galactosamine was not detectable. Half-lives of degradation of the carbohydrate and protein moieties of the five glycoproteins were measured by pulsechase experiments in vivo. Protein moieties had half-lives ranging from 52 to 88 hr in the five glycoproteins, with a mean of 73 + 15 hr. Terminal sugars, L-fucose, and N-acetylneuraminic acid had significantly shorter half-lives, averaging 18 ± 2 hr and 29 + 3 hr, respectively. The half-life of D-mannose varied between that of the terminal sugars and that of the protein moiety, depending on the type of the glycoprotein. The data show that the carbohydrate moieties are degraded faster than the protein portion of the glycoproteins. As this finding was obtained in each of the five glycoproteins, intramolecular heterogeneity of breakdown may be a general characteristic of plasma membrane glycoproteins in liver.Carbohydrate moieties of plasma membrane glycoproteins exert a key role in mediating cell surface functions (1, 2). Regulation of these functions is partly achieved by modification of the oligosaccharides (3), presumably during glycoprotein biosynthesis and breakdown. Whereas the biosynthetic pathway of membrane glycoproteins is fairly well understood (4, 5), little is known about the mode and the role of the breakdown of membrane glycoproteins. Previous studies were mainly concerned with the overall turnover of total plasma membrane glycoproteins (for reviews, see refs. 6 and 7) and were not informative as to how single membrane glycoproteins are degraded. Thus far, breakdown of the carbohydrate and protein moieties of isolated glycoproteins has been compared in two recent studies with controversial results. In dipeptidylpeptidase IV from the plasma membrane, terminal sugars turned over several times during the life-span of the molecule, indicating an independent loss and reattachment of terminal sugars (8,9 Isolation of Plasma Membranes. Plasma membranes were isolated by zonal centrifugation (11). Membrane purity was routinely checked by assay of marker enzymes and by electron microscopy as reported (12).Isolation of Glycoproteins from the Plasma Membrane. Plasma membranes (20 mg) were suspended in 4 ml of 25 mM LiSalI2/1 mM Tris HCI, pH 7.8, for 1 hr at 40C, followed by centrifugation (105,000 x g for 1 hr). The pellet was homogenized by 20 strokes in a loose-fitting Dounce homogenizer in 4 ml of 50 mM sodium borate, pH 8.0/150 mM NaCl/1 mM CaCl2/0.02% Na azide ...