Tuz Stresinin Nohut (Cicer arietinum L.) ve Bezelyede (Pisum sativum L.) Tohum Çimlenmesi Üzerine Etkileri

Dadaşoğlu, Esin; Ekinci, Melek; Yıldırım, Ertan

doi:10.17097/ataunizfd.596530

Cited by 4 publications

(3 citation statements)

References 9 publications

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“…In the 1.0 Put application, in which putrescine was used alone without salt stress, higher results in terms of germination properties were obtained compared with the control (Table 2). Similar to the results obtained in this study, negative effects of salt stress on germination have been reported in previous studies on different vegetables (Dadaşoğlu and Ekinci, 2013;Koç et al, 2014;Mena et al, 2015;Mohamedsrajaden, 2019;Kibar et al, 2020). It was determined that putrescine application alone without salt stress increased the germination rate, radicle and plumule length in pepper compared to the control, and putrescine was more effective especially at low concentrations (Khan et al, 2012).…”

Section: Resultssupporting

confidence: 91%

“…In the study, it was also stated that 1 mM salicylic acid application inhibited germination (Ulukapı et al, 2020). In studies conducted on different vegetables, it was found that as salinity increased, the germination rate decreased, and salicylic acid applications under salt stress increased the germination rate (Entesari et al, 2012;Dadaşoğlu and Ekinci, 2013;Akbıyık, 2019).…”

Section: Resultsmentioning

confidence: 98%

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Farklı Putresin ve Salisilik Asit Uygulamalarının Tuzlu Şartlarda Marulun (Lactuca sativa L.) Çimlenme, Bitki Gelişimi, Kalite Özellikleri ve Besin Elementi İçeriği Üzerine Etkileri

Kiemde

Kibar

2023

Akademik Ziraat Dergisi

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Objective: This study was conducted to determine the effects of putrescine and salicylic acid applications at different doses on germination, plant growth, quality properties and nutrient contents of lettuce under saline conditions. Materials and Methods: In the study, a total of 15 different applications using two different salt levels (100 and 200 mM), two different putrescine doses (0.5 and 1.0 mM) and two different salicylic acid doses (0.5 and 1.0 mM) were investigated. The effects of putrescine and salicylic acid separately and together with salt were examined. Results: According to the findings obtained from the research, it was detected that salinity negatively affected the germination, plant growth, quality properties and nutrient contents of lettuce. In general, it was determined that putrescine applications under saline conditions increased germination and plant growth parameters and significantly reduced the negative effects of salt stress. Furthermore, it was found that the 1.0 Put+200 NaCl application, in which salt and putrescine were used together, increased germination rate by 75.57%, plant height by 42.49%, plant fresh weight by 58.89% and number of marketable leaves by 43.20% compared to the 200 NaCl application.

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Section: Resultssupporting

confidence: 91%

Section: Resultsmentioning

confidence: 98%

Farklı Putresin ve Salisilik Asit Uygulamalarının Tuzlu Şartlarda Marulun (Lactuca sativa L.) Çimlenme, Bitki Gelişimi, Kalite Özellikleri ve Besin Elementi İçeriği Üzerine Etkileri

Kiemde

Kibar

2023

Akademik Ziraat Dergisi

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“…In the studies conducted with Marrubium vulgare L. and Mentha pulegium L., which are also members of the same family, it was concluded that the increase in salinity decreased the germination percentage (Nedjimi et al, 2020;Azad et al, 2021). In other studies on salinity (Akram et al, 2020;Dadaşoğlu et al, 2020;Dehnavi et al, 2020;Mondal et al, 2020;Singh et al, 2020;Zhumabekova et al, 2020;Bahrabadi et al, 2021;De Rossi et al, 2021;El Hamdaoui et al, 2021;Shariatinia et al, 2021;Tonguç et al, 2021;Zeng et al, 2021), it has been reported that increasing the salt concentration decreases the germination percentage.…”

Section: Discussionmentioning

confidence: 94%

The effect of salinity stress on germination parameters in Satureja thymbra L. (Lamiaceae)

Arık

2022

International Journal of Secondary Metabolite

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Salinity is an important problem all over the world. The destructive effect of salinity is observed from the seed germination stage. In this study, it was aimed to determine the effect of salinity on seed germination of the medically important Satureja thymbra L., whether pre-treatments are a factor in breaking the salinity stress, and to determine the level of salinity tolerance of this species. In the research, firstly, the seeds were exposed to two pretreatments (80°C (5 minutes) + 10 ppm GA3 (24 hours), 80°C (5 minutes) + 100 ppm GA3 (24 hours)) and then 8 different NaCl concentrations (0.1 g/l, 1 g/l, 2.5 g/l, 5 g/l, 7.5 g/l,10 g/l, 15 g/l and 30 g/l) were tried. Germination seeds were counted every day and the effects of salinity on germination characteristics were investigated. The highest germination percentage (90%) was obtained at 0.1 g/l NaCl after 80°C (5 min.) + 100 ppm GA3 (24 h.) pretreatment. The results showed that the effect of salinity was significant on germination parameters in p < 0.05. Obtained results showed that the highest NaCl concentration at which Satureja thymbra seed could germinate was 10 g/l.

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Effect of Salinity on Germination and Some Agro-morphological Traits in Chickpea Seedlings

2020

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Salinity is a global problem threatening all agriculture lands on the World. The 700 x 107 ha land is arable on the world, of which 150 x 107 ha can be cultivated, 34 x 107 ha is saline and, 56 x 107 ha is sodic. Moreover, it was reported that salt-affected areas are increasing by the day. Chickpea which is one of the most produced agricultural products overall the World is a sensitive genus to salt stress, like the other members of grain legumes. So, the aim of the study is to understand the effects of salinity on chickpea and variations in showed responses by cultivars in the early seedling stage. The 7 cultivars, including Diyar-95, Arda, Sarı-98, Yaşa-05, Hisar, Çakır and Aydın-92 and 3 NaCl doses (control, 50 mM and 100 mM) were used as a factor in the study. The experiment laid out in completely randomized design (CRD) with 6 replications. The investigated traits in the study were noteworthy affected by increasing NaCl doses. According to results, the maximum and minimum reduction rates in germination percentage, plant height, number of branches, stem diameter and fresh weight compared with the control were calculated as 8.4-39.6%, 10.5-36.7%, 15.1-43.3%, 8.4-31.0% and 12.5-42.5%, respectively. The present study indicated that cultivars exhibited a large variation in terms of responding to salinity. In addition, it was observed that Çakır and Arda cultivars were tolerant of salinity while Diyar-95 and Sarı-98 were susceptible. Consequently, the early seedling characteristics of different genotypes can be used as a substantial indicator of breeding programs.

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Tuz Stresinin Nohut (Cicer arietinum L.) ve Bezelyede (Pisum sativum L.) Tohum Çimlenmesi Üzerine Etkileri

Cited by 4 publications

References 9 publications

Farklı Putresin ve Salisilik Asit Uygulamalarının Tuzlu Şartlarda Marulun (Lactuca sativa L.) Çimlenme, Bitki Gelişimi, Kalite Özellikleri ve Besin Elementi İçeriği Üzerine Etkileri

Farklı Putresin ve Salisilik Asit Uygulamalarının Tuzlu Şartlarda Marulun (Lactuca sativa L.) Çimlenme, Bitki Gelişimi, Kalite Özellikleri ve Besin Elementi İçeriği Üzerine Etkileri

The effect of salinity stress on germination parameters in Satureja thymbra L. (Lamiaceae)

Effect of Salinity on Germination and Some Agro-morphological Traits in Chickpea Seedlings

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