2002
DOI: 10.1080/00365510260389967
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Twenty-four-hour blood pressure among Greenlanders and Danes: relationship to diet and lifestyle

Abstract: Greenlanders have a lower 24-h diastolic blood pressure than Danes, and it is suggested that genetic factors are mainly responsible for the lower blood pressure level among Greenlanders.

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Cited by 16 publications
(8 citation statements)
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“…The diastolic blood pressure levels were lower among Greenlanders than Danes, which has been reported among healthy Greenlanders and Danes using 24-hour blood pressure measurements (15). The mean levels for HbA1c are quite acceptable for all groups, and are currently at levels comparable with those reported in Alaska after implementation of the special Native diabetes program (16).…”
Section: Blood Pressure and Biochemical Resultsmentioning
confidence: 52%
“…The diastolic blood pressure levels were lower among Greenlanders than Danes, which has been reported among healthy Greenlanders and Danes using 24-hour blood pressure measurements (15). The mean levels for HbA1c are quite acceptable for all groups, and are currently at levels comparable with those reported in Alaska after implementation of the special Native diabetes program (16).…”
Section: Blood Pressure and Biochemical Resultsmentioning
confidence: 52%
“…Data from the present study have been published previously to analyze the relationship between 24-h ambulatory blood pressure on the one hand and life style, vasoactive hormones, and mercury in blood on the other (Jorgensen et al, 2002;Jorgensen et al, 2003;Pedersen et al, 2005). The present study is the first report about pAA in Greenlanders with measurements during both summer and winter.…”
mentioning
confidence: 78%
“…The frequency categories were 'daily', '4-6 times a week', '1-3 times a week', '2-3 times a month', 'once a month or less often' and 'never'. The food questionnaire has been used in several surveys in Greenland [15][16][17] and was validated with biomarkers in one study. 18 Because of the number of categories in the questionnaire and the small sample numbers in some of the categories, we condensed the diet categories into two groups for the regression analyses.…”
Section: Dietary Assessmentmentioning
confidence: 99%