2011
DOI: 10.1002/cjce.20540
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Two approaches in preparation for cogeneration α‐tocopherol and biodiesel from cottonseed

Abstract: A two-step process and a direct alkaline transesterification process in preparation for cogeneration˛-tocopherol and biodiesel (fatty acid methyl esters, FAME) from cottonseeds were studied in this article. The effects of some factors on recovery of˛-tocopherol and conversion of cottonseed oil (triacylglycerols, TAGs) to biodiesel in the two processes were systematically studied by single factor experiments and orthogonal design method. In the two-step process,˛-tocopherol and biodiesel were produced from extr… Show more

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Cited by 5 publications
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“…The refined oil has a clear, light golden color and a mild taste with a relatively high smoke point (*232°C). It is also relatively high in tocopherols which contribute to its thermal stability [2,3]. In the United States, 56% of cottonseed oil is used as a salad oil in mayonnaise, salad dressings, sauces, and marinades, 36% as a shortening and cooking oil for baking and frying, and a small amount in margarine and other uses [1].…”
Section: Introductionmentioning
confidence: 99%
“…The refined oil has a clear, light golden color and a mild taste with a relatively high smoke point (*232°C). It is also relatively high in tocopherols which contribute to its thermal stability [2,3]. In the United States, 56% of cottonseed oil is used as a salad oil in mayonnaise, salad dressings, sauces, and marinades, 36% as a shortening and cooking oil for baking and frying, and a small amount in margarine and other uses [1].…”
Section: Introductionmentioning
confidence: 99%