“…Two-dimensional crystallization Two-dimensional crystallization of biological macromolecules using either charged (Darst et al, 1988(Darst et al, , 1989(Darst et al, , 1991Schultz et al, 1990a) or ligand exposing (Uzgiris and Kornberg, 1983;Ribi et al, 1987;Lebeau et al, 1990; Mosser et al, 1991) lipid layers has grown to become a powerful tool for electron microscopic studies of soluble proteins. These studies have shown that proteins are concentrated at the lipid -solvent interface upon interaction with the lipids and, in some cases, it has been shown that they are preferentially oriented (Schultz et al, 1990a (Darst et al, 1989(Darst et al, , 1990(Darst et al, , 1991.…”