Two-Dimensional Electrophoretic Analysis of Salicylic Acid-Induced Changes in Polypeptide Pattern of Barley Leaves

Metodiev, Metodi V.; Kicheva, M.I.; Stoinova, Zh.G.; Попова, Л. Л.

doi:10.1023/a:1022386816748

Biologia plant.

2002

DOI: 10.1023/a:1022386816748

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Two-Dimensional Electrophoretic Analysis of Salicylic Acid-Induced Changes in Polypeptide Pattern of Barley Leaves

Metodi V. Metodiev¹,

M.I. Kicheva²,

Zh.G. Stoinova³

et al.

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Cited by 6 publications

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Current awareness in phytochemical analysis

2003

Phytochemical Analysis

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In order to keep subscribers up‐to‐date with the latest developments in their field, John Wiley &Sons are providing a current awareness service in each issue of the journal. The bibliography contains newly published material in the field of phytochemical analysis. Each bibliography is divided into 13 sections: 1 Books, Reviews &Symposia; 2 General; 3 Nucleic Acids; 4 Amino Acids, Proteins &Enzymes; 5 Carbohydrates; 6 Lipids; 7 Secondary Products; 8 Growth Regulators; 9 Industrially‐Important Products; 10 Toxins/Allergens; 11 Pigments; 12 Vitamins; 13 Others. Within each section, articles are listed in alphabetical order with respect to author. If, in the preceding period, no publications are located relevant to any one of these headings, that section will be omitted.

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Current awareness in phytochemical analysis

2003

Phytochemical Analysis

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Protein changes during malting and brewing with focus on haze and foam formation: a review

Steiner

Gastl

Becker

2011

Eur Food Res Technol

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Salicylic acid and photosynthesis: signalling and effects

et al. 2014

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Salicylic acid (SA) is a well-known signalling molecule playing a role in local and systemic acquired resistance against pathogens as well as in acclimation to certain abiotic stressors. As a stress-related signalling compound, it may directly or indirectly affect various physiological processes, including photosynthesis. The effects of exogenously applied SA on plant 2 physiological processes under optimal environmental conditions are controversial. Several studies suggest that SA may have a positive effect on germination or plant growth in various plant species. However, SA may also act as a stress factor, having a negative influence on various physiological processes. Its mode of action depends greatly on several factors, such as the plant species, the environmental conditions (light, temperature, etc.) and the concentration. Exogenous SA may also alleviate the damaging effects of various stress factors, and this protection may also be manifested as higher photosynthetic capacity.Unfavourable environmental conditions have also been shown to increase the endogenous SA level in plants. Recent results strongly suggest that controlled SA levels are important in plants for optimal photosynthetic performance and for acclimation to changing environmental stimuli. The present review discusses the effects of exogenous and endogenous SA on the photosynthetic processes under optimal and stress conditions. Running title: Salicylic acid and photosynthesis

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Two-Dimensional Electrophoretic Analysis of Salicylic Acid-Induced Changes in Polypeptide Pattern of Barley Leaves

Cited by 6 publications

References 21 publications

Current awareness in phytochemical analysis

Current awareness in phytochemical analysis

Protein changes during malting and brewing with focus on haze and foam formation: a review

Salicylic acid and photosynthesis: signalling and effects

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