Inactivation of an enzyme as it begins to unfold, along with the conformational perturbations which follow, can provide an insight into dynamics of the unfolding pathway. Urea gradient electrophoresis combined with zymography is a sensitive technique which provides a continuous visual profile of a proteolytic enzyme undergoing denaturation and inactivation simultaneously. Trypsin has been used as a reference protease to validate and standardize the method by correlating inactivation profile generated in zymography with a solution state assay. Stem bromelain, a cysteine endopeptidase was used as a case study to evaluate this methodology. The method highlighted the effect rendered by the substrate on the stability of the proteolytic domain of the enzyme, as it undergoes urea-induced unfolding. Transverse urea gradient zymography combined with molecular modelling of stem bromelain, where the disulphide bonds have been reduced, indicated that the evolutionary retention of Cys 23 -Cys 63 could be attributed to localized stabilization imparted by this bond to the catalytic site. This method encompasses various dimensions to extend the understanding of structure-function relationship in denaturant-induced unfolding pathways of proteases.Keywords: Protein unfolding, stem bromelain, urea gradient, zymography.TRANSVERSE urea gradient zymography (TUGZ) is an extended protocol based on the incorporation of transverse urea gradient in substrate polyacrylamide gels. Urea gradient electrophoresis provides a qualitative estimate of urea-induced conformational transitions whereas zymography identifies latent proteolytic activity under denaturing conditions [1][2][3][4][5][6] . Thus, the combination of two standard techniques can provide a comparative analysis of the unfolding behaviour of proteases having complex structures under variable conditions. There are fragmented reports where TUGZ was applied to verify stability of proteases against urea denaturation or to characterize proteolytic activity in a test sample 7,8 . In order to monitor the functional changes resulting from denaturant-induced unfolding, well-studied proteases such as trypsin, chymotrypsin and collagenase were selected which could validate and establish the general applicability of this method 9,10 . Poststandardization, the method was used to evaluate the behaviour of stem bromelain in the presence of urea.Crude extracts from the stem and fruit of pineapple plant (Ananas comosus) are called 'stem bromelain' and 'fruit bromelain' respectively. These bromelains contain a number of cysteine proteases having similar physiochemical properties along with other enzymes like peroxidase and enzyme inhibitors. These cysteine proteases are also called stem bromelain (SB) and fruit bromelain respectively, according to their sources. These cysteine proteases have highest abundance in the source where one component dominates. SB, a cysteine protease of 23.8 kDa, belongs to the ( + ) protein family 11 . It is the major enzyme present in pineapple stem extract. Some of th...