“…The variety of phenolic and organic acids in Codonopsis is extensive, encompassing succinic acid (204), 4-hydroxybenzaldehyde (205), 4-( β -D-glucopyranosyl)-benzoic acid (206), lauric acid (207), 2,4-nonadlenic acid (208), 9,10,13-trihydroxy-(E)-11-octadecenoic acid (209), 5,6,9-trihydroxyoctadec-7-enoicacid (210), heptacosanoic acid (211), [29] caffeic acid (212), vanillic acid (213), nicotinic acid (214), [67] shikimic acid (215), 3-O-caffeoylquinic acid (216), 3-O-caffeoylquinic acid methyl ester (217), 3-O-caffeoylquinic acid butyl ester (218), [32] 5-O-caffeoylquinic acid (219), syringic acid (220), codopiloic acid (221), 4-hydroxybenzoic acid (222), chlorogenic acid (223), [27] neochlorogenic acid (224), 8-O-4′diferulic acid (225), maleic acid (226), linoleic acid (227), myristic acid (228), stearic acid (229), [68] ferulic acid (230), [69] 9,12,13-trihydroxy-10,15-octadecadienoic acid (231), 9,12,13-trihydroxy-10-octadecenoic acid (232), 9,10-dyhydroxy-12-octadecenoic acid (233), 9-hydroxy-10,12-octadecadienoic acid (234), (8 E ,10 E )-12-hydroxydodeca-8,10-dienoic acid (235), [70] and introduces 2 novel aromatic derivatives: 2,3-dihydroxypropyl-2,4-dihydroxy-3,6-dimethylbenzoate (236) and 2-oxopropyl 3-hydroxy-4-methoxybenzoate (237), [71] summarized in Figure 8.…”