2017
DOI: 10.1038/ja.2017.32
|View full text |Cite
|
Sign up to set email alerts
|

Two new sacrolide-class oxylipins from the edible cyanobacterium Aphanothece sacrum

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
16
0

Year Published

2019
2019
2025
2025

Publication Types

Select...
7
1

Relationship

1
7

Authors

Journals

citations
Cited by 11 publications
(16 citation statements)
references
References 12 publications
0
16
0
Order By: Relevance
“…Some cyanobacterial species are consumed as food, nutritional supplements, or folk medicines in many parts of the world [2], and have offered attractive opportunities for drug discovery. Results from the limited number of attempts include an antifungal lipopeptide nostofungicidine [3] and an antioxidant nostocionone [4] from Nostoc commune, an unusual antibacterial n-1 fatty acid from N. verrucosum [2], and the sacrolides, antimicrobial oxylipin macrolactones from Aphanothece sacrum [5,6].…”
Section: Resultsmentioning
confidence: 99%
“…Some cyanobacterial species are consumed as food, nutritional supplements, or folk medicines in many parts of the world [2], and have offered attractive opportunities for drug discovery. Results from the limited number of attempts include an antifungal lipopeptide nostofungicidine [3] and an antioxidant nostocionone [4] from Nostoc commune, an unusual antibacterial n-1 fatty acid from N. verrucosum [2], and the sacrolides, antimicrobial oxylipin macrolactones from Aphanothece sacrum [5,6].…”
Section: Resultsmentioning
confidence: 99%
“…Indeed, wound‐activated compounds, commonly produced as anti‐grazer defences in diatoms (Pohnert, 2000), are poorly studied in cyanobacteria (Fink et al, 2006). However, in freshwater, a phylogenetically distant, edible cyanobacterium, Aphanothece sacrum , was demonstrated to produce wound‐activated compounds identified as oxylipin metabolites (Oku et al, 2017) (i.e., molecules enzymatically or chemically derived from fatty acid peroxidation, with antibiotic and infochemical activities). Oxylipins are produced by lipoxygenases, a family of non‐heme iron‐containing fatty acid dioxygenases, which have been first described in Oscillatoriales (Beneytout et al, 1989).…”
Section: Discussionmentioning
confidence: 99%
“…It should be noted that sacrolide A had a minimum inhibitory concentration of 0.5 μg/mL against S. aureus. 17 Photoisomerization Reaction between Saclipin A and Saclipin B. It was found that photoisomerization occurred between purified saclipin A and B.…”
Section: Identification Of Uva-/uvb-absorbing Compounds Inmentioning
confidence: 99%
“…The saclipins were barely present in fresh A. sacrum but were abundant in dried commercial products (Figure 3), while sacrolide A has been detected in fresh A. sacrum but not in dried samples. 17 As oxylipins are known to be substances that respond to various environmental and biotic stresses, 23,24 saclipins may contribute to a defense mechanism against drought and associated stresses in A. sacrum. Moreover, although sacrolide A has been reported to have antibacterial activity against microorganisms such as S. aureus, 17 the saclipins showed no antibacterial activity, at least up to concentrations of 1.53 μg/mL (Figure S2).…”
Section: Identification Of Uva-/uvb-absorbing Compounds Inmentioning
confidence: 99%