Two new secondary metabolites from the fruits of mangrove <i>Avicennia marina</i>

Dong-mei, Yan; Gao, Caixia; Yi, Xiangxi; Xie, Wen‐Pei; Xu, Mingben; Huang, Riming

doi:10.1515/znb-2014-0111

Cited by 8 publications

(2 citation statements)

References 13 publications

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“…Compounds 364 and 365 showed moderate antifouling activities against the larval settlement of Balanus amphitrite , with ED 50 values of 15.8 and 6.3 μg/mL, respectively [ 99 ]. Further chemical investigation of the mangrove fruit Avicennia marina led to the isolation of a new caffeic acid derivative, maricaffeolylide A ( 366 ), which showed antioxidant activity with an EC 50 value of 24.0 μM [ 100 ].…”

Section: New Mnps From the Beibu Gulfmentioning

confidence: 99%

Marine Natural Products from the Beibu Gulf: Sources, Chemistry, and Bioactivities

et al. 2023

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Marine natural products (MNPs) play an important role in the discovery and development of new drugs. The Beibu Gulf of South China Sea harbors four representative marine ecosystems, including coral reefs, mangroves, seaweed beds, and coastal wetlands, which are rich in underexplored marine biological resources that produce a plethora of diversified MNPs. In our ongoing efforts to discover novel and biologically active MNPs from the Beibu Gulf, we provide a systematic overview of the sources, chemical structures, and bioactive properties of a total of 477 new MNPs derived from the Beibu Gulf, citing 133 references and covering the literature from the first report in November 2003 up to September 2022. These reviewed MNPs were structurally classified into polyketides (43%), terpenoids (40%), nitrogen-containing compounds (12%), and glucosides (5%), which mainly originated from microorganisms (52%) and macroorganisms (48%). Notably, they were predominantly found with cytotoxic, antibacterial, and anti-inflammatory activities. This review will shed light on these untapped Beibu Gulf-derived MNPs as promising lead compounds for the development of new drugs.

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Section: New Mnps From the Beibu Gulfmentioning

confidence: 99%

Marine Natural Products from the Beibu Gulf: Sources, Chemistry, and Bioactivities

et al. 2023

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“…Compound 41 confirms its cyclohexene group as a positive cotton effect by CD spectrum at 205 nm. Compound 40 exhibited cellular antioxidant assay (CAA) with an EC 50 value of 24±0.3 μM, and compound 41 showed an EC 50 value of 339 ± 3 μM [ 80 ].…”

Section: Secondary Metabolites Isolated From Mangrove Fruitmentioning

confidence: 99%

Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East

et al. 2022

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Nowadays, the logarithmic production of existing well-known food materials is unable to keep up with the demand caused by the exponential growth of the human population in terms of the equality of access to food materials. Famous local food materials with treasury properties such as mangrove fruits are an excellent source to be listed as emerging food candidates with ethnomedicinal properties. Thus, this study reviews the nutrition content of several edible mangrove fruits and the innovation to improve the fruit into a highly economic food product. Within the mangrove fruit, the levels of primary metabolites such as carbohydrates, protein, and fat are acceptable for daily intake. The mangrove fruits, seeds, and endophytic fungi are rich in phenolic compounds, limonoids, and their derivatives as the compounds present a multitude of bioactivities such as antimicrobial, anticancer, and antioxidant. In the intermediary process, the flour of mangrove fruit stands as a supplementation for the existing flour with antidiabetic or antioxidant properties. The mangrove fruit is successfully transformed into many processed food products. However, limited fruits from species such as Bruguiera gymnorrhiza, Rhizophora mucronata, Sonneratia caseolaris, and Avicennia marina are commonly upgraded into traditional food, though many more species demonstrate ethnomedicinal properties. In the Middle East, A. marina is the dominant species, and the study of the phytochemicals and fruit development is limited. Therefore, studies on the development of mangrove fruits to functional for other mangrove species are demanding. The locally accepted mangrove fruit is coveted as an alternate food material to support the sustainable development goal of eliminating world hunger in sustainable ways.

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ChemInform Abstract: Two New Secondary Metabolites from the Fruits of Mangrove Avicennia marina

Dong-mei

Gao

et al. 2016

ChemInform

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Two new secondary metabolites from the fruits of mangrove Avicennia marina

Cited by 8 publications

References 13 publications

Marine Natural Products from the Beibu Gulf: Sources, Chemistry, and Bioactivities

Marine Natural Products from the Beibu Gulf: Sources, Chemistry, and Bioactivities

Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East

ChemInform Abstract: Two New Secondary Metabolites from the Fruits of Mangrove Avicennia marina

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