1980
DOI: 10.1016/0031-9422(80)85072-2
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Two novel stilbene-2-carboxylic acid phytoalexins from Cajanus cajan

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Cited by 69 publications
(43 citation statements)
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“…Quercetin-3-methyl ether (3) has a more restricted distribution and occurs mainly in the leaves, leaf resin, and flowers of the Compositae, Cistaceae, Cyperaceae, and Cactaceae (Harborne et al, 1999). The stilbene (4) has previously been reported only from the leaf surfaces of Cajanus cajan that had been challenged with the fungus, Botrytis cinerea (Cooksey et al, 1982). However, we found that the pod surfaces produced this compound in the apparent absence of fungal infection.…”
Section: Discussioncontrasting
confidence: 47%
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“…Quercetin-3-methyl ether (3) has a more restricted distribution and occurs mainly in the leaves, leaf resin, and flowers of the Compositae, Cistaceae, Cyperaceae, and Cactaceae (Harborne et al, 1999). The stilbene (4) has previously been reported only from the leaf surfaces of Cajanus cajan that had been challenged with the fungus, Botrytis cinerea (Cooksey et al, 1982). However, we found that the pod surfaces produced this compound in the apparent absence of fungal infection.…”
Section: Discussioncontrasting
confidence: 47%
“…Their relative locations were determined from long-range 1 H-13 C correlations in HMBC data (Table 1) − , consistent with the loss of CO 2 . UV, NMR, and MS data allowed the structure of 4 to be confirmed as 3-hydroxy-4-prenyl-5-methoxystilbene-2-carboxylic acid (C 21 H 22 O 4 ), a phytoalexin reported previously from leaves of Cajanus cajan challenged with Botrytis cinerea (Cooksey et al, 1982).…”
Section: Identification Of Compounds From Pod Surface Of Pigeonpea (Imentioning
confidence: 59%
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“…(Bhanumati et al, 1979;Cooksey et al, 1982;Duker-Eshun et al, 2004). The defined active ingredients in the WECML and the mechanism of the effects of them on the osteogenic and adipogenic differentiation of BMSCs and the adipogenic trans-differentiation of OBs remains to be further studied.…”
Section: Discussionmentioning
confidence: 99%
“…], which belongs to the Cajanus genus, one of the most valuable perennial or annual leguminous food crops in Asia, Africa and some parts of tropical and subtropical areas of the world, has been reported to contain stilbenoids, flavonoids, coumarin, and other kinds of constituents [2 -7], yet the number of reported compounds is quite small. Our interest in the bioactivities of stilbenoids and the attempt to enrich the chemical constituents in pigeon pea led to the isolation of two new stilbenoids, cajanotone (1) and cajanamide A (2), six known ones (3)(4)(5)(6)(7)(8) and four known dihydroflavones (9)(10)(11)(12) (Fig. 1).…”
Section: Introductionmentioning
confidence: 99%