2002
DOI: 10.1016/s0300-9084(02)01414-1
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Two-peptide bacteriocins produced by lactic acid bacteria

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Cited by 207 publications
(155 citation statements)
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References 129 publications
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“…An alternative possibility that would result in the absence of the 2-oxobutyryl group is that Thr-42 is not dehydrated resulting in Thr-1 at the N terminus of Hal␤ after proteolysis. However, this model is inconsistent with the MS͞MS data because the masses of a series of fragment ions (b 5 , b 6 , b 7 , b 8 , and b 15 ; Fig. 3B) clearly indicate the dehydration of Thr-1 in Hal␤.…”
Section: Discussionmentioning
confidence: 88%
See 1 more Smart Citation
“…An alternative possibility that would result in the absence of the 2-oxobutyryl group is that Thr-42 is not dehydrated resulting in Thr-1 at the N terminus of Hal␤ after proteolysis. However, this model is inconsistent with the MS͞MS data because the masses of a series of fragment ions (b 5 , b 6 , b 7 , b 8 , and b 15 ; Fig. 3B) clearly indicate the dehydration of Thr-1 in Hal␤.…”
Section: Discussionmentioning
confidence: 88%
“…A growing class of two-component lantibiotic systems utilize two peptides that are each posttranslationally modified to an active form and act in synergy to provide antibacterial activity (8). Dehydration and cyclization of the prepeptides to form lanthionine bridges in these systems are likely performed by bifunctional LanM proteins.…”
mentioning
confidence: 99%
“…On one side, this cluster ends with a gene that can be clearly assigned to primary metabolism (a DNA photolyase homolog), and on the other side a putative structural gene was identified extending Ϸ1 kbp upstream of patA. These genes and the organization of the cluster are reminiscent of the lantibiotic and microcin biosynthetic machinery, which has been characterized in other bacteria (30)(31)(32). In particular, the microcin B17 peptide contains heterocycles (18,33), whereas microcin J25 (21, 34) is cyclic.…”
Section: Resultsmentioning
confidence: 98%
“…They are only inhibited by purified LAB-bacteriocins if the permeability barrier properties of their outer membrane are impaired by chemical agents (e.g., organic acids, EDTA and other chelating agents) or stressing environmental Table 1. Classification of bacteriocins produced by LAB (Garneau et al, 2002;Jack et al, 1995;Kaškonienė et al, 2017;Klaenhammer, 1993;Nes et al, 1996;Słońska and Klimuszko, 2010 conditions (e.g., pH, freezing, mild heating or high hydrostatic pressure) (Chen and Hoover, 2003;Cintas et al, 2001;O'Shea et al, 2013;Servin, 2004). Nisin, a bacteriocin produced by many strains of Lactococcus lactis subsp.…”
Section: Bacteriocins Produced By Lab -General Characteristicsmentioning
confidence: 99%