2020
DOI: 10.1016/j.jclepro.2020.122789
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Two-phase Olive mill waste: A circular economy solution to an imminent problem in Southern Europe

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Cited by 24 publications
(13 citation statements)
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“…In [71] the potential for the use of farm animal waste and agricultural residues to produce biomethane to generate green electricity is reported, the authors conclude that a reduction of 0.6% of annual emissions could be achieved, avoiding emissions of~4096 kt CO 2 e/yr from decomposition of agricultural waste. Anaerobic digestion of waste from olive oil production is considered in [72]. Analysis showed that GHG emissions to atmosphere would be reduced by a factor of 7 due to avoided emissions from the decomposition of the waste.…”
Section: Discussionmentioning
confidence: 99%
“…In [71] the potential for the use of farm animal waste and agricultural residues to produce biomethane to generate green electricity is reported, the authors conclude that a reduction of 0.6% of annual emissions could be achieved, avoiding emissions of~4096 kt CO 2 e/yr from decomposition of agricultural waste. Anaerobic digestion of waste from olive oil production is considered in [72]. Analysis showed that GHG emissions to atmosphere would be reduced by a factor of 7 due to avoided emissions from the decomposition of the waste.…”
Section: Discussionmentioning
confidence: 99%
“…A wide range of conversion technologies are available for energy valorization of the olive oil sector by-products, with different possible outputs. The existing literature explores the opportunities of producing: syngas, to obtain electrical and thermal energy, by feeding a heat and power biomass plant with olive pomace [55][56][57], olive stones [59,60,62], or olive tree pruning residues [54,61]; electric energy [68] through the combustion of pruning residues; methanol from olive pomace via gasification [69], or from OMW via anaerobic digestion [58,70]; biogas by means of anaerobic digestion of olive pomace [67,74] or OMWW [71]; biofuel-as a sustainable alternative of biofuels based on specialized grown crops [21]-obtained from pruning residues combustion [64], from solid part of olive pomace gasification [73], or from waste cooking oil through homogenously catalyzed esterification [19]; combustible products from olive pomace (torrefied biomass or charcoal obtained, respectively, through torrefaction or slow pyrolysis processes) as sustainable substitutes of fossil fuels, such as coal [46,65].…”
Section: Biofuel Production From Pruning Residues And/or Olive Mill Wastes or Waste Cooking Oilmentioning
confidence: 99%
“…After decades of substantial investments in the modernization of oil mills in order to reduce freshwater consumption and the quantity of olive mill waste streams, nowadays more than 90% of olive mills in Spain are based on the two-phase extraction process, which constitutes the main extraction system with over 95% of the total olive oil production [5]. However, the olive oil sector still faces additional challenges toward environmental sustainability concerning waste management and recovery, as well as energy efficiency improvement [6].…”
Section: Introductionmentioning
confidence: 99%