“…A wide range of conversion technologies are available for energy valorization of the olive oil sector by-products, with different possible outputs. The existing literature explores the opportunities of producing: syngas, to obtain electrical and thermal energy, by feeding a heat and power biomass plant with olive pomace [55][56][57], olive stones [59,60,62], or olive tree pruning residues [54,61]; electric energy [68] through the combustion of pruning residues; methanol from olive pomace via gasification [69], or from OMW via anaerobic digestion [58,70]; biogas by means of anaerobic digestion of olive pomace [67,74] or OMWW [71]; biofuel-as a sustainable alternative of biofuels based on specialized grown crops [21]-obtained from pruning residues combustion [64], from solid part of olive pomace gasification [73], or from waste cooking oil through homogenously catalyzed esterification [19]; combustible products from olive pomace (torrefied biomass or charcoal obtained, respectively, through torrefaction or slow pyrolysis processes) as sustainable substitutes of fossil fuels, such as coal [46,65].…”