2023
DOI: 10.3389/fpls.2023.1194887
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Two plant-associated Bacillus velezensis strains selected after genome analysis, metabolite profiling, and with proved biocontrol potential, were enhancing harvest yield of coffee and black pepper in large field trials

Le Thi Thanh Tam,
Jennifer Jähne,
Pham Thi Luong
et al.

Abstract: Elimination of chemically synthesized pesticides, such as fungicides and nematicides, in agricultural products is a key to successful practice of the Vietnamese agriculture. We describe here the route for developing successful biostimulants based on members of the Bacillus subtilis species complex. A number of endospore-forming Gram-positive bacterial strains with antagonistic action against plant pathogens were isolated from Vietnamese crop plants. Based on their draft genome sequence, thirty of them were ass… Show more

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Cited by 7 publications
(9 citation statements)
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“…Isolation from Vietnamese healthy crop plants, and purification of the strains was performed as described previously [4]. Cultivation of the bacterial strains on standard media and DNA isolation have been previously described [14].…”
Section: Strain Isolation and Cultivationmentioning
confidence: 99%
See 3 more Smart Citations
“…Isolation from Vietnamese healthy crop plants, and purification of the strains was performed as described previously [4]. Cultivation of the bacterial strains on standard media and DNA isolation have been previously described [14].…”
Section: Strain Isolation and Cultivationmentioning
confidence: 99%
“…Species and subspecies delineation were performed using the Type (Strain) Genome Server (TYGS) platform [4]. Information on nomenclature was provided by the List of Prokaryotic names with Standing in Nomenclature (LPSN, available at https://lpsn.dsmz.de [19].…”
Section: Taxonomical Phylogeny Assessmentmentioning
confidence: 99%
See 2 more Smart Citations
“…Due to the absence of toxigenic potential and aminoglycoside production capacity, Bacillus velezensis was recommended for Qualified Presumption of Safety (QPS) status in 2020 by European Food Safety Authority (EFSA) ( Koutsoumanis et al, 2020 ). Previous studies have reported the usefulness of Bacillus velezensis as a probiotic in the aquaculture ( Zhang et al, 2019 ; Wu et al, 2021 ; Monzón-Atienza et al, 2022 ), and it has the potential to promote plant growth and inhibit plant pathogenic fungi ( Tzipilevich et al, 2021 ; Dong et al, 2023 ; Thanh Tam et al, 2023 ). Khalid et al (2021) reviewed the potential properties of Bacillus velezensis as a probiotic in the animal feed industry, which is expected to become a candidate probiotic in this industry.…”
Section: Introductionmentioning
confidence: 99%