1995
DOI: 10.1016/0031-9422(95)00377-j
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Two sesquiterpenoids, lucinone and glutinone, from Jasonia glutinosa

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Cited by 29 publications
(12 citation statements)
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“…This H-6β resonated as a doublet of doublets and showed geminal coupling with H-6α (J = 11.5 Hz) and trans diaxial coupling with the methine proton H-7 at δ 1.61 (J = 10.5 Hz). The diaxial coupling permitted us to establish an αstereochemistry for H-7 and consequently the βconfiguration for the hydroxyisopropyl group at C-7, the same stereochemistry observed in the common sesquiterpenes of this genus [3,[7][8][9][10][11][12][13][14][15]. This result was further supported by the NOESY spectrum, which showed a strong NOE between H-6β and the methyl groups CH 3 -12 and CH 3 -13.…”
Section: The First Sequence a [-C(1)h 2 -C(2)h 2 -C(3)h 2 -] Wassupporting
confidence: 59%
“…This H-6β resonated as a doublet of doublets and showed geminal coupling with H-6α (J = 11.5 Hz) and trans diaxial coupling with the methine proton H-7 at δ 1.61 (J = 10.5 Hz). The diaxial coupling permitted us to establish an αstereochemistry for H-7 and consequently the βconfiguration for the hydroxyisopropyl group at C-7, the same stereochemistry observed in the common sesquiterpenes of this genus [3,[7][8][9][10][11][12][13][14][15]. This result was further supported by the NOESY spectrum, which showed a strong NOE between H-6β and the methyl groups CH 3 -12 and CH 3 -13.…”
Section: The First Sequence a [-C(1)h 2 -C(2)h 2 -C(3)h 2 -] Wassupporting
confidence: 59%
“…Deducting the acetyl group, the remaining fifteen carbons and the NMR data (Tables 2, 3) suggested 3 to be a sesquiterpene, similar to lucinone, which was an eudesmanoid-type terpene, isolated from Jasonia glutinosa. 16) In the HMBC experiment (Fig. 5), correlations from H-15 (δ H 2.17) to C-3 and C-4, and from H-1 (δ H 4.74) to the ester carbonyl carbon located the ketone carbonyl and the acetyl at C-4 and C-1, respectively.…”
mentioning
confidence: 99%
“…Several investigations on the chemical composition of Chiliadenus glutinosus have been published previously and have identified about one hundred different chemical compounds [ 24 , 25 , 26 ]. In the present study, it has been decided to select and analyze the following seven phytochemicals: camphor, borneol, lucinone, glutinone, kutdtriol, quercetin, and kaempferol, from the total of compounds, as they are present in greater proportions in the essential oil of Ch.…”
Section: Resultsmentioning
confidence: 99%