Two-year investigation of spore-formers through the production chain at two cheese plants in Norway

Finton, Misti; Skeie, Siv Borghild; Aspholm, Marina Elisabeth; Franklin-Alming, Fiona Valerie; Mekonnen, Yohannes Beyene; Kristiansen, Hanne; Porcellato, Davide

doi:10.1016/j.foodres.2024.114610

Food Research International

2024

DOI: 10.1016/j.foodres.2024.114610

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Two-year investigation of spore-formers through the production chain at two cheese plants in Norway

Misti Finton,

Siv Borghild Skeie,

Marina Elisabeth Aspholm

et al.

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Cited by 3 publications

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Pasteurized milk: A highlight on potential sources of contamination by aerobic spore-forming bacteria

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Short communication: Evaluation of spore-former presence in caseinate, cheese and whey powders

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Two-year investigation of spore-formers through the production chain at two cheese plants in Norway

Cited by 3 publications

References 65 publications

Pasteurized milk: A highlight on potential sources of contamination by aerobic spore-forming bacteria

Pasteurized milk: A highlight on potential sources of contamination by aerobic spore-forming bacteria

Short communication: Evaluation of spore-former presence in caseinate, cheese and whey powders

Metataxonomic analysis of bulk tank milk and seasonal impact on starter culture development in aged goat milk cheese

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