2019
DOI: 10.1111/mpp.12843
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TxtH is a key component of the thaxtomin biosynthetic machinery in the potato common scab pathogen Streptomyces scabies

Abstract: Summary Streptomyces scabies causes potato common scab disease, which reduces the quality and market value of affected tubers. The predominant pathogenicity determinant produced by S. scabies is the thaxtomin A phytotoxin, which is essential for common scab disease development. Production of thaxtomin A involves the nonribosomal peptide synthetases (NRPSs) TxtA and TxtB, both of which contain an adenylation (A‐) domain for selecting and activating the appropriate amino acid during thaxtomin biosynthesis. The g… Show more

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Cited by 19 publications
(34 citation statements)
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“…Liquid cultures were grown with shaking (200-250 rpm) in Luria-Bertani (LB) Lennox medium (Fisher Scientific, Ottawa, ON, Canada), low salt LB broth (1% w/v tryptone; 0.5% w/v yeast extract; and 0.25% w/v NaCl), super optimal broth (SOB) or super optimal broth with catabolite repression (SOC) medium (New England Biolabs, Whitby, ON, Canada), while solid cultures were grown on LB Lennox (or low salt LB) medium containing 1.5% w/v agar (NEOGEN, Michigan, United States). When required, the solid or liquid growth media were supplemented with antibiotics as described before (Li et al, 2019a). E. coli strains were maintained at 4 • C for short-term storage or at −80 • C in 20% v/v glycerol for long-term storage (Sambrook and Russell, 2001).…”
Section: Bacterial Strains Culture Conditions and Maintenancementioning
confidence: 99%
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“…Liquid cultures were grown with shaking (200-250 rpm) in Luria-Bertani (LB) Lennox medium (Fisher Scientific, Ottawa, ON, Canada), low salt LB broth (1% w/v tryptone; 0.5% w/v yeast extract; and 0.25% w/v NaCl), super optimal broth (SOB) or super optimal broth with catabolite repression (SOC) medium (New England Biolabs, Whitby, ON, Canada), while solid cultures were grown on LB Lennox (or low salt LB) medium containing 1.5% w/v agar (NEOGEN, Michigan, United States). When required, the solid or liquid growth media were supplemented with antibiotics as described before (Li et al, 2019a). E. coli strains were maintained at 4 • C for short-term storage or at −80 • C in 20% v/v glycerol for long-term storage (Sambrook and Russell, 2001).…”
Section: Bacterial Strains Culture Conditions and Maintenancementioning
confidence: 99%
“…Liquid cultures were typically grown with shaking (200 rpm) in trypticase soy broth (TSB; BD Biosciences, Mississauga, ON, Canada) medium with stainless steel springs. S. scabiei cultures for analysis of thaxtomin production were prepared by inoculating oat bran broth containing 0.35% w/v cellobiose (OBBC) with TSB seed cultures of each strain and then incubating at 25 • C for 7 days as described before (Li et al, 2019a). Plate cultures were grown on potato mash agar (PMA; Fyans et al, 2016), International Streptomyces Project Medium 4 (ISP-4; BD Biosciences), nutrient agar (BD Biosciences, 1.5% w/v agar), and soy flour mannitol agar (SFMA; Kieser et al, 2000).…”
Section: Bacterial Strains Culture Conditions and Maintenancementioning
confidence: 99%
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