2004
DOI: 10.2337/diacare.27.4.998
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Type 2 Diabetes in the Young

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Cited by 214 publications
(137 citation statements)
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References 140 publications
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“…In Table 1 we present 15 papers, [15][16][17][18][19][20][21][22][23][24][25][26][27][28][29] all of which used different sets of variables, number of criteria and cutoff points to define the risk-factors associated with the MS. [43][44][45][46][47][48][49][50][51][52][53][54][55][56][57][58][59][60] The main differences concern the techniques used to estimate adiposity (body mass index (BMI) and/or waist circumference (WC)), and the variable(s) chosen to evaluate glucose metabolism (fasting glucose, …”
Section: Actual Featuresmentioning
confidence: 99%
“…In Table 1 we present 15 papers, [15][16][17][18][19][20][21][22][23][24][25][26][27][28][29] all of which used different sets of variables, number of criteria and cutoff points to define the risk-factors associated with the MS. [43][44][45][46][47][48][49][50][51][52][53][54][55][56][57][58][59][60] The main differences concern the techniques used to estimate adiposity (body mass index (BMI) and/or waist circumference (WC)), and the variable(s) chosen to evaluate glucose metabolism (fasting glucose, …”
Section: Actual Featuresmentioning
confidence: 99%
“…A more recent trend has been the shift of type 2 diabetes to middle-aged and younger populations. The new epidemic of obesity and type 2 diabetes in young people is becoming a clinical and health economic priority [2].…”
Section: Introductionmentioning
confidence: 99%
“…True prevalence data exist mainly for the United States, and an overview of population-and clinic-based studies shows that prevalence rates of T2D and impaired glucose regulation are increasing and have already reached alarming dimensions. [1][2][3] The latest analysis from the crosssectional National Health and Nutrition Examination survey (NHANES 1999(NHANES -2002 found that 0.5% of 12-to 19-year-old adolescents reported to have diabetes (29% of them T2D) and that 11% of the non-diabetic adolescents had impaired fasting glucose (IFG). 4 Genetic and environmental factors are of importance for the development of obesity and T2D, as higher prevalences are found in certain ethnic groups and are associated with lower socioeconomic status.…”
Section: Introductionmentioning
confidence: 99%