2012
DOI: 10.4102/phcfm.v4i1.392
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Type 2 diabetes management: Patient knowledge and health care team perceptions, South Africa

Abstract: BackgroundSouth African research indicates that the highest death rates between 2004 and 2005 were from diabetes mellitus. There is minimal research information on interactions between what patients know about their disease and what health professionals perceive that patients should know to control their disease well.ObjectivesThis study determined the knowledge that patients with type 2 diabetes have about the management of their disease, as well as the perceptions of the health care team about the services g… Show more

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Cited by 13 publications
(38 citation statements)
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“…However this finding differs where a study conducted in United Arab Emirates (72%) had a negative attitude towards having diabetes [12]. Finding from United Arab Emirates is supported by our qualitative study according to respondent from indepth result one female participant said that "DM patient always ask themselves the following questions after the diagnosis: Why me?…”
Section: Discussionmentioning
confidence: 43%
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“…However this finding differs where a study conducted in United Arab Emirates (72%) had a negative attitude towards having diabetes [12]. Finding from United Arab Emirates is supported by our qualitative study according to respondent from indepth result one female participant said that "DM patient always ask themselves the following questions after the diagnosis: Why me?…”
Section: Discussionmentioning
confidence: 43%
“…In this study, the recommended self-care practice was higher (76.8%) where compare to a study conducted in Harer (39.2%) and in United Arab Emirates (37.7%). With regarded to specific recommended self-care practices, dietary intake 154 (49.7%) and regular exercise 138 (44.5%) were less likely practiced with compare to a study conducted in Harer [12,14]. In this study there was a consistence finding from in-depth interview according to one female DM patient she said that "some patients knew about the recommended food practices, but because of socio-economic barriers (lack of finances) were unable to acquire the right kind of food.…”
Section: Discussionmentioning
confidence: 73%
“…A lack of necessary finances prevents patients from buying the appropriate food (for their diet)29 and from going to doctors 26…”
Section: Resultsmentioning
confidence: 99%
“…They were also aware that a poor diet, including excess alcohol24 and caffeine intake,24 29 exacerbated their conditions. Another group of patients misunderstood the concept of a healthy diet.…”
Section: Resultsmentioning
confidence: 99%
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