1956
DOI: 10.7883/yoken1952.9.45
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Type E Botulism in Hokkaido, Japan

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Cited by 28 publications
(9 citation statements)
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“…Clostridium botulinum type E strain, Iwanai, was isolated in Japan from human botulism caused by consumption of fermented fish (Nakamura et al, 1956). Seed culture was obtained by growing organisms in cooked meat medium for 1 d at 30°C.…”
Section: Methodsmentioning
confidence: 99%
“…Clostridium botulinum type E strain, Iwanai, was isolated in Japan from human botulism caused by consumption of fermented fish (Nakamura et al, 1956). Seed culture was obtained by growing organisms in cooked meat medium for 1 d at 30°C.…”
Section: Methodsmentioning
confidence: 99%
“…The serological relationships of different strains of Clostridium botulinum type E are complex (Nakamura et al 1956). It is not surprising therefore that serological tests in this laboratory have failed to provide a key to the relationship of the NT strains to strains of C. botulinum type E. However, in view of the uniformity of spore morpho-…”
Section: W Hodgkiss Z J Ordal a N D D C Cannmentioning
confidence: 99%
“…Cultures in group II C. botulinum share somatic and spore antigens (Lynt et al 1967(Lynt et al , 1982, and agglutination to fluorescent antibody tests have been useful for identifying type E (Lynt et al 1982;Nakamura et al 1956;Walker and Batty 1964). Similarities in somatic antigens have been useful in identifying nontoxigenic 'botulinum-like' strains similar to types A, B, and E (Lynt et al 1982).…”
Section: Strains Of Types B and Fmentioning
confidence: 99%