2000
DOI: 10.1139/w99-134
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Type I nitroreductases in soil enterobacteria reduce TNT (2,4,6-trinitrotoluene) and RDX (hexahydro-1,3,5-trinitro-1,3,5-triazine)

Abstract: Abstract:Many enteric bacteria express a type I oxygen-insensitive nitroreductase, which reduces nitro groups on many different nitroaromatic compounds under aerobic conditions. Enzymatic reduction of nitramines was also docu mented in enteric bacteria under anaerobic conditions. This study indicates that nitramine reduction in enteric bacteria is carried out by the type I, or oxygen-insensitive nitroreductase, rather than a type II enzyme. The enteric bacterium Morganella morganii strain B2 with documented he… Show more

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Cited by 107 publications
(33 citation statements)
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“…Type I is oxygen insensitive (3,6,15,17,20,37,38,39), and type II is oxygen sensitive (21, 26). In type I, there are two nitroflavin reductase superfamiles: NfsA and NfsB (3,6,14,17,20,37,38,39).…”
Section: Cr(vi) To Cr(iii) Cr(iii) Was Much Less Toxic To E Coli Thmentioning
confidence: 99%
“…Type I is oxygen insensitive (3,6,15,17,20,37,38,39), and type II is oxygen sensitive (21, 26). In type I, there are two nitroflavin reductase superfamiles: NfsA and NfsB (3,6,14,17,20,37,38,39).…”
Section: Cr(vi) To Cr(iii) Cr(iii) Was Much Less Toxic To E Coli Thmentioning
confidence: 99%
“…[1][2][3][4] For example, the reduction of a nitroaromatic prodrug by a bacterial nitroreductase is central to the GDEPT anticancer therapeutic approach, 5,6 for which the mechanism of the Escherichia coli nitroreductase activation has been elucidated. 7 Nitroreductase enzymes have been subdivided into two different classes, 8,9 namely type I and type II nitroreductases, based on their relative sensitivity to oxygen. The type I nitroreductases are oxygen insensitive and can reduce nitro compounds to their corresponding amines via the nitroso and hydroxylamine intermediates, using a two electron transfer mechanism.…”
Section: Introductionmentioning
confidence: 99%
“…The type I nitroreductases are oxygen insensitive and can reduce nitro compounds to their corresponding amines via the nitroso and hydroxylamine intermediates, using a two electron transfer mechanism. [9][10][11] With the type II nitroreductases, which are oxygen sensitive, the reduction of nitro groups is initiated via a single electron transfer process, forming a nitro radical anion, which either 4 accepts a second electron to form the nitroso intermediate and then follows the two electron reduction process, or is rapidly reoxidised to a nitro group in the presence of oxygen. 8,9 The widespread distribution of nitroreductase enzymes in pathogenic bacteria and yeasts offers the potential to enhance the detection of such microorganisms in both clinical and food applications.…”
Section: Introductionmentioning
confidence: 99%
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“…Cytochrome P-450 monooxygenases (CYPs) and glutathione S-transferases (GSTs) are known to be involved in plant metabolism of many xenobiotic pollutants in plants (Sandermann, 1994;Marrs, 1996;Ohkawa et al, 1999;Schwitzguebel and Vanek, 2003). On the other hand, cytochrome P-450, nitroreductases, hydrolases, peroxidases, and NADPH-dependent flavoenzymes have been shown, or are suspected, to play a role in RDX transformation by bacteria and fungi (Hawari, 2000;Kitts et al, 2000;Stahl et al, 2001;Bhushan et al, 2002;Hannink, Rosser, and Bruce, 2002;Seth-Smith et al, 2002;Bhushan et al, 2003).…”
Section: Introductionmentioning
confidence: 99%