“…Several chemical compounds have been isolated and identified from the extracts of C. opaca roots. They include lupeol, beta-sitosterol, limonene, vanillin, quercetin, rutin, vitamin E, 2-hydroxyacetophenone, 2,3,3-trimethyl-2-(3-methylbuta-1,3-dienyl)-6-methylenecyclohexanon, stigmasterol, campesterol, gamma-sitosterol, α-amyrin, (3β)-24-methylene-9,19-cyclolanostan-3ol, lup-20(29)-en-3-one, 3,5,6,7,8,8a-hexahydro-4,8adimethyl-6-(1-methylethenyl)-2(1H) naphthalenone, 2,3,3-trimethyl-2-(3-methylbuta-1,3-dienyl)-6methylenecyclohexanone, and (3β)-lup-20(29)-en-3-ol, acetate Malik, Ahmed, Izhar, 2017).…”