2024
DOI: 10.1007/s43621-024-00253-y
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U.S. beef producer perspectives on “sustainable beef” and implications for sustainability transitions

Ada P. Smith,
Alexander L. Metcalf,
Elizabeth Covelli Metcalf
et al.

Abstract: Beef production systems are at the center of ongoing discussion and debate on food systems sustainability. There is a growing interest among beef producers, consumers, and other beef supply chain stakeholders in achieving greater sustainability within the industry, but the relationship of this interest to general sustainability issues such as climate change, biodiversity loss, food security, livelihood risks, and animal welfare concerns is unclear. Specifically, there is very little research documenting how be… Show more

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