“…The a-nucleic acid of thymus, the large polynucleotide of which the soluble salts show gel-forming properties, is converted by the nucleogelase of commercial pancreatin into the o-acid which no longer forms gels but is still precipitable by acids from solutions of its salts (120,121). On the other hand, laboratory-made extracts of fresh or dried pancreas contain an enzyme, thymopolynucleotidase, which causes a more fundamental hydrolysis of the a-acid, either previously isolated or while still present in the minced thymus gland (128,129,130) ; presumably it attacks the P-acid similarly. An enzyme causing similar effects has been recorded as present in a variety of animal and plant tissues and named thymonucleodepolymerase ( 13 1, 132).…”