Justus Liebigs Ann. Chem.
 1927
DOI: 10.1002/jlac.19274530116
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Über die Bildung von Vitaminen durch Bac. vulgatus und den Einfluß des pH der Nährlösung auf die Menge des gebildeten Vitamins B

A. Scheunert
1
,
M. Schieblich
2
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