Übergewicht und Adipositas in Deutschland 1984–2003

Mensink, Gert; Lampert, Thomas; Bergmann, E.

doi:10.1007/s00103-005-1163-x

Cited by 113 publications

(36 citation statements)

References 11 publications

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“…4 Least-squares x Ȁ SEM (all such values). 5 Comparison of least-squares means within restraint categories was conducted when a significant effect of condition was found with the Slice procedure (P 0.05 for effect of condition within a rigid restraint category). 6 Includes energy from gel or control beverages (80 kcal/d).…”

Section: Discussionmentioning

confidence: 99%

“…4 Total energy intake and intake for macronutrients were derived from nutrition facts labels for individual foods consumed; therefore, the total energy consumed at each meal or during the day is not equal to the sum of the energy consumed from each macronutrient. 5 Includes energy from gel or control beverages (80 kcal/d).…”

Section: Energy and Macronutrient Intakementioning

confidence: 99%

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Novel calcium-gelled, alginate-pectin beverage reduced energy intake in nondieting overweight and obese women: interactions with dietary restraint status

Pelkman¹,

Navia²,

Miller³

et al. 2007

The American Journal of Clinical Nutrition

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Background: Foods containing strong-gelling fibers may provide a safe and efficacious strategy for reducing food intake by stimulating endogenous satiety signaling. Objective: A novel, 2-part beverage, consisting of alginate-pectin and calcium components, that forms a stable, fibrous gel in the stomach was tested to determine its effects on subjective satiety and food intake in overweight and obese women. Design: The investigation was a within-subjects, double-blind, placebo-controlled study. Subjects (n ҃ 29) ingested a 2-part beverage twice per day (once before breakfast and once midafternoon) for 7 d. Three alginate-pectin formulations were tested: 1.0 g, 2.8 g, and control (no fiber). Subjective satiety and ad libitum food intake were measured on days 1 and 7 of each 1-wk treatment period with a 1-wk washout between testings. Results: A significant reduction in food intake was observed at dinner for both formulations compared with the control formulation. The effects of the gel beverage differed as a function of rigid dietary restraint status. Women in the lower 50th percentile of rigid restraint consumed 12% less energy during the day and 22% less for the evening snack in the 2.8-g condition compared with the control condition. No effect was found for women in the upper 50th percentile of rigid restraint. Conclusions: Consumption of a postingestion, calcium-gelled fiber beverage twice daily reduced energy intake in overweight and obese women with low rigid restraint scores. Use of foods designed to enhance satiety may be an effective adjunctive therapy for weight loss; however, more research is needed to determine how dietary restraint alters this response.Am J Clin Nutr 2007;86: 1595-602.

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Section: Discussionmentioning

confidence: 99%

Section: Energy and Macronutrient Intakementioning

confidence: 99%

Novel calcium-gelled, alginate-pectin beverage reduced energy intake in nondieting overweight and obese women: interactions with dietary restraint status

Pelkman¹,

Navia²,

Miller³

et al. 2007

The American Journal of Clinical Nutrition

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“…As final adult height is usually attained at the age of 18 -19 years, comparison of army conscripts with adult GCT patients is reasonable with respect to height. However, as body weight and BMI mostly continue to increase beyond age 19 (Mensink et al, 2005), these young army conscripts are no appropriate controls to compare with adult GCT patients. Accordingly, this analysis is limited to the role of adult height.…”

Section: Methodsmentioning

confidence: 99%

Tallness is associated with risk of testicular cancer: evidence for the nutrition hypothesis

Hartmann

Claßen

et al. 2008

Br J Cancer

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The pathogenesis of testicular germ cell tumours (GCTs) is potentially influenced by high-energy nutrition during infancy. As adult height is a proxy for childhood nutrition, we investigated the role of nutrition in GCT pathogenesis by comparing stature of patients with healthy men. In a matched case -control study, 6415 patients with GCT were compared with healthy army conscripts (1:6 matching modus) with regard to height (cm) and body mass index (BMI; kg/m 2 ). Statistical analysis involved tabulation of descriptive height measures and BMI. Conditional logistic regression models were used to quantify the association of GCT with height, with odds ratios (OR) adjusted for BMI. The literature was searched for studies on stature in GCT patients. Body size is significantly associated with risk of GCT, very tall men (4195 cm) having a GCT risk of OR ¼ 3.35 (95% confidence intervals (CI): 2.88 -3.90; adjusted). Short stature is protective (OR ¼ 0.798; 95% CI: 0.68 -0.93). Both histologic subgroups are associated with tallness. Of 16 previous reports, 7 were confirmative, 5 had null and 4 equivocal results. The association of stature with GCT risk accords with the nutrition hypothesis of GCT. This study expands the current view of GCT tumorigenesis by suggesting that high-calorie intake in childhood promotes GCT precursors originating in utero.

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“…It was developed on the basis of rational and empirical criteria, the latter of which was derived from a pilot study on a sample of 33 obesity-related articles from the year 2005. All variables were developed using state-of-the-art knowledge about obesity, such as the clinical guidelines of the Deutsche Adipositas-Gesellschaft [22], current epidemiological data [23,24], recent textbooks, research summaries, and reviews [e.g. 5,6,25,26].…”

Section: Dependent Variablesmentioning

confidence: 99%

Obesity in Print: An Analysis of Daily Newspapers

Hilbert

Ried²

2009

Obes Facts

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Background: Stigmatizing attitudes towards obese people are common in the public. Based on findings that portrayals of obesity in entertainment media foster weight-related stigmatization, the goal of the current study was to analyze media coverage of obesity in daily newspapers. Methods: For the year 2006, all 1,563 issues of five high-circulation daily newspapers (two national newspapers, one tabloid newspaper, and two local newspapers) in Germany were systematically searched for obesity-related terms. Out of these issues, 222 articles about human overweight were identified and subjected to a quantitative content analysis using a reliable coding system. Results: The national and local newspapers examined offered more comprehensive and less incorrect information about obesity than the tabloid newspaper. Compared with the other types of papers, the information about obesity in the local papers was less negative and less catastrophizing. The national newspapers presented more attributions of obesity to internal, controllable causes than the other newspaper types, and the tabloid newspaper used more personalized descriptions of cases with extreme features. Conclusion: The current coverage of obesity in daily newspapers may contribute to stigmatization. Future research should examine readers’ reception of newspaper information and potential destigmatization through more precise and less subjective coverage of obesity.

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Übergewicht und Adipositas in Deutschland 1984–2003

Cited by 113 publications

References 11 publications

Novel calcium-gelled, alginate-pectin beverage reduced energy intake in nondieting overweight and obese women: interactions with dietary restraint status

Novel calcium-gelled, alginate-pectin beverage reduced energy intake in nondieting overweight and obese women: interactions with dietary restraint status

Tallness is associated with risk of testicular cancer: evidence for the nutrition hypothesis

Obesity in Print: An Analysis of Daily Newspapers

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