Today,
neurodegenerative diseases have become a remarkable public
health challenge due to their direct relation with aging. Accordingly,
understanding the molecular and cellular mechanisms occurring in the
pathogenesis of them is essential. Both protein aggregations as a
result of the ubiquitin–proteasome system (UPS) inefficiency
and gut microbiota alternation are the main pathogenic hallmarks.
Polyphenols upregulating this system may decrease the developing rate
of neurodegenerative diseases. Most of the dietary intake of polyphenols
is converted into other microbial metabolites, which have completely
different biological properties from the original polyphenols and
should be thoroughly investigated. Herein, several prevalent neurodegenerative
diseases are pinpointed to explain the role of gut microbiota alternations
and the role of molecular changes, especially UPS down-regulation
in their pathogenesis. Some of the most important polyphenols found
in our diet are explained along with their microbial metabolites in
the body.