Journal of Food Composition and Analysis
 2024
DOI: 10.1016/j.jfca.2024.106711
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UHT A2 milks marketed in Brazil: Physicochemical and electrical characterization, rheological behavior and fatty acid profile

Lorayne da Silva Melo Moreira,
Lohanne Francino dos Santos,
Leila Silva e Castro
et al.
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