Uji Adaptasi Empat Varietas Bawang Merah Di Kabupaten Kolaka Timur, Sulawesi Tenggara

Rusdi, R.; Asaad, Muh.

doi:10.21082/jpptp.v19n3.2016.p243-252

Cited by 9 publications

(7 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Plant productivity is determined not only by environmental factors but also by the ability of varieties to adapt to their growing environment. The use of various varieties in the same growing environment will provide an overview of the adaptability of varieties [24]. Superior varieties that have wide adaptability in the lowlands and highlands, such as Biru Lancor, Rubaru, Monjung, and Batu Ijo, can be used as alternative substitutes for varieties in production centers in the dry season rainy season [18].…”

Section: Figure 1 the Shallots Breeders Location In East Javamentioning

confidence: 99%

“…By applying technolog according to Good Agriculture Practices (GAP), the productivity of shallots in East Java would be increasing [6] [7]. A good farmer's ability in cultivation, especially in overcoming the problem of pests and plant diseases and selection of suitable varieties are the key factors to be a successful farmer in the shallot farming system, land management, intensive and efficient fertilization, plant maintenance, appropriate post-harvest management, and marketing support [7] [24].…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

The Potential and Characteristics of Genetic Resources of 7 National Superior of Shallots Varieties in Indonesia

Rachmawati,

Aisyawati,

Latifah

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

Shallots are one of strategic Indonesian commodity that has high economic value and one of the causes of inflation. Since Indonesia has released 46 superior varieties of shallots and 7 of them came from East Java. The condition before the existence of superior varieties of shallots from specific local origins in East Java, the productivity of East Java’s shallots was below 7.5 t/ha, whereas after the release of superior varieties, the productivity in 2020 was an average of 9.6 t/ha or increased 27.63%. This study was carried out from 2015 to 2018 in several East Java districts, namely Nganjuk, Probolinggo, Malang, Sumenep and Pamekasan. The research was carried out by characterizing the performance of 7 superior varieties namely Super Philip, Bauji, Batu Ijo, Biru Lancor, Rubaru, Monjung and Tajuk to determine the potential and characteristics of the seven varieties in various development locations. The research was conducted through a survey with purposive sampling. The vegetative and generative growth performance was observed according to the nature of the growth as well as the specific characteristics of each variety. The results of the plant diversity and genetic potential of the 7 superior varieties showed that each variety had specific characteristics, namely Super Philip, Biru Lancor and Tajuk suitable for planting in the dry season in the lowlands to medium with the respective productivity of 16.65 t/ha, 17.45 t/ha, 17.33 t/ha. Whereas those that are suitable for the rainy season are Bauji, Rubaru, Monjung in the low to medium lands with respective productivity of 14.25 t/ha, 14.60 t/ha and 14.40 t/ha and are tolerant of Fusarium sp., while Batu Ijo which has large tubers (15-20 g/tuber) suitable for the rainy and dry seasons in the highlands (800- 1,500 m asl), productivity 14.75 t/ha and tolerant to Fusarium sp.

show abstract

Section: Figure 1 the Shallots Breeders Location In East Javamentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

The Potential and Characteristics of Genetic Resources of 7 National Superior of Shallots Varieties in Indonesia

Rachmawati,

Aisyawati,

Latifah

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

show abstract

“…Pengaruh lingkungan tumbuh dan kemampuan varietas bawang merah beradaptasi dengan lingkungan, akan berpengaruh terhadap produktivitas yang akan dicapai (Rusdi & Asaad, 2016). Semakin baik faktor lingkungan tumbuh dan kemampuan yang baik dari tanaman beradaptasi terhadap lingkungan tumbuh, maka produktivitas yang dicapai akan tinggi.…”

Section: Hasil Dan Pembahasanunclassified

Keragaan Pertumbuhan Dan Tingkat Kelayakan Usaha Tani Tiga Varietas Bawang Merah : Studi Kasus Di Kecamatan Selupu Rejang Kabupaten Rejang Lebong Provinsi Bengkulu

Oktavia¹,

Yartiwi²,

Damiri³

2019

JIPI

View full text Add to dashboard Cite

[PERFORMANCE OF GROWTH AND ANALYSIS OF FARM BUSINESS THREE SHALLOT VARIETIES : CASE STUDY IN SELUPU REJANG REJANG LEBONG REGENCY PROVINSI BENGKULU]. The results of shallots from one region to another in Indonesia are very varied, which is partly due to differences in varieties cultivated. However, high productivity does not necessarily lead to high income. The research aims to compare the productivity and farming of three varieties of shallots, namely Maja Cipanas, Batu Ijo, and Selupu Merah. This research was conducted in June - July 2018 in Air Duku Village, Selupu Rejang District, Rejang Lebong Regency. Data collected includes agronomic performance (plant height, wet tuber/clump weight, number of tubers/clump, tuber weight, and tuber diameter) and farm economic performance (input, output, and income costs). The results showed that the wet tuber productivity of the greatest Selupu Merah varieties compared to Batu Ijo and Maja Cipanas, respectively, amounted to 24.47 tons/ha, 22.30 tons/ha, and 14.07 tons/ha. Average plant height, wet tuber weight per clump, weight per tuber, and tuber productivity of Selupu Merah varieties showed the highest results and were significantly different from Batu Ijo and Maja Cipanas. The exciting thing from this research; although Selupu Merah variety shows agronomic superiority, Maja Cipanas variety is more profitable to be cultivated. The value of the RC Ratio of Maja Cipanas variety is 2.81, with a total income of Rp 330,645,000 /ha/planting season. This value is higher than that of Batu Ijo and Selupu Merah varieties, with RC Ratio values of 1.85 and 1.49, respectively, and total income of Rp 379,100,000 and 305,875,000 /ha/planting season. This research shows that although crop productivity is higher, it is not necessarily more economically feasible.

show abstract

“…Kebutuhan dan konsumsi bawang merah di Indonesia selalu meningkat setiap tahunnya (Burhan & Proyogo, 2018) karena pertumbuhan jumlah penduduk sehingga permintaan bawang merah terus bertambah. Hal ini menyebabkan usaha tani bawang merah mempunyai prospek yang baik terhadap kesejahteraan petani Indonesia (Misran, 2015).Hasil bawang merah di Indonesia masih rendah hanya 9,92 ton/ha (BPS-Statistics Indonesia, 2020), jauh lebih rendah dibanding potensinya yang mencapai 12-17 ton/ha (Rusdi & Asaad, 2016;Theresia et al, 2016). Dalam budidaya bawang merah, petani Indonesia masih banyak menggunakan umbi sebagai bahan tanam (Saidah et al, 2019), yang berasal dari hasil panen sebelumnya atau umbi konsumsi.…”

unclassified

“…Hasil bawang merah di Indonesia masih rendah hanya 9,92 ton/ha (BPS-Statistics Indonesia, 2020), jauh lebih rendah dibanding potensinya yang mencapai 12-17 ton/ha (Rusdi & Asaad, 2016;Theresia et al, 2016). Dalam budidaya bawang merah, petani Indonesia masih banyak menggunakan umbi sebagai bahan tanam (Saidah et al, 2019), yang berasal dari hasil panen sebelumnya atau umbi konsumsi.…”

unclassified

Perbaikan Perkecambahan Dan Pertumbuhan Bawang Merah Dengan Perendaman Benih Dalam Giberelin

Setiawan

Vistiadi²,

Sarjiyah³

2021

JPPT

View full text Add to dashboard Cite

Penggunaan umbi bawang merah sebagai bahan tanam banyak kelemahan baik dari aspek kualitas, ekonomi, penyimpanan, proteksi maupun produktivitas tanaman. Satu alternatif yang dapat dikembangkan untuk perbaikan kualitas semai bawang merah adalah menggunakan benih berupa biji botani True Shallot Seed (TSS). Penggunaan benih berupa biji bawang merah sebagai bahan tanam masih mengalami kendala yaitu lamanya waktu persemaian. Penelitian ini bertujuan untuk mendapatkan konsentrasi dan lama perendaman larutan giberelin yang tepat pada perkecambahan dan pertumbuhan semai bawang merah (Allium ascalonicum L). Penelitian dilaksanakan menggunakan metode percobaan faktor tunggal yang disusun dalam Rancangan Acak Lengkap. Perlakuan yang diujikan adalah konsentrasi giberelin yang terdiri atas 4 aras yaitu 2, 4, 6 dan 8 ppm yang direndam selama 12 dan 24 jam. Setiap perlakuan diulang 3 kali dan setiap ulangan terdiri dari 3 tanaman sampel dan 2 tanaman korban. Variabel yang diamati yaitu, daya kecambah, indeks vigor, tinggi tanaman, jumlah daun, luas daun, bobot segar semai dan bobot kering semai. Hasil penelitian menunjukan bahwa pemberian larutan giberelin dengan konsentrasi 2 ppm dengan lama perendaman 24 jam sudah mampu meningkatkan daya kecambah dan indeks vigor bawang merah, serta meningkatkan pertumbuhan tanaman bawang merah.

show abstract

Uji Adaptasi Empat Varietas Bawang Merah Di Kabupaten Kolaka Timur, Sulawesi Tenggara

Cited by 9 publications

References 0 publications

The Potential and Characteristics of Genetic Resources of 7 National Superior of Shallots Varieties in Indonesia

The Potential and Characteristics of Genetic Resources of 7 National Superior of Shallots Varieties in Indonesia

Keragaan Pertumbuhan Dan Tingkat Kelayakan Usaha Tani Tiga Varietas Bawang Merah : Studi Kasus Di Kecamatan Selupu Rejang Kabupaten Rejang Lebong Provinsi Bengkulu

Perbaikan Perkecambahan Dan Pertumbuhan Bawang Merah Dengan Perendaman Benih Dalam Giberelin

Contact Info

Product

Resources

About