2022
DOI: 10.36656/jpfh.v5i1.936
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Uji Aktivitas Antibakteri Ekstrak Etanol Daun Rambutan (Nephelium lappaceum L) Pada Pertumbuhan Bakteri Staphylococcus aureus dan Escherichia coli

Abstract: The purpose of this study was to determine that the ethanolic extract of rambutan leaves (Nephelium lappaceum L) has antibacterial activity against Staphylococcus aureus and Escherichia coli bacteria. As an antibacterial comparator used Amoxicillin. Each leaf of sample was extracted with maceration methode using 70% of ethanol solvent. Where it 2 to 3 days with several stirring times then it filtered, then the filtrate result was thickened with vacuum rotary evaporator. The antibacterial activity test used the… Show more

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Cited by 4 publications
(4 citation statements)
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“…Bakteri gram positif yang terjadi pada kulit dan selaput lendir manusia. Hampir setiap orang pernah mengalami berbagai infeksi Staphyloccus aureus selama hidupnya dari keracunan berat atau infeksi kulit kecil sampai yang tidak bisa disembuhkan (Maradona, 2015).…”
Section: Pendahuluanunclassified
“…Bakteri gram positif yang terjadi pada kulit dan selaput lendir manusia. Hampir setiap orang pernah mengalami berbagai infeksi Staphyloccus aureus selama hidupnya dari keracunan berat atau infeksi kulit kecil sampai yang tidak bisa disembuhkan (Maradona, 2015).…”
Section: Pendahuluanunclassified
“…Different groups were compared based on the diameter of their inhibitory zones using univariate and bivariate analyses, with a significance threshold of p<0.05. rendering it a very efficacious option for addressing many fungal infections. [9][10][11][12][13][14] According to the study findings, nystatin is superior to tomato leaf extract when used at doses of 25% and 70%. However, due to the potential hazard of systemic toxicity, nystatin is limited to use on the skin, vagina, and mouth.…”
Section: Mcfarland Turbidity Cutoff When Tested Against Thementioning
confidence: 99%
“…Berdasarkan hasil identifikasi flavonoid, daun rambutan positif mengandung senyawa flavonoid yang ditandai dengan perubahan warna menjadi kemerahan setelah direaksikan dengan serbuk Mg dan HCl. Hal tersebut sesuai dengan penelitian yang dilakukan Maradona (2013) bahwa daun rambutan mengandung senyawa flavonoid. Berdasarkan hasil identifikasi sponin diketahui bahwa sampel positif mengandung senyawa saponin.…”
Section: Analisis Total Fenolunclassified