UJI BEBERAPA KONSENTRASI EKSTRAK TEPUNG DAUN SIRIH HUTAN (Piper aduncum L.) TERHADAP HAMA TANAMAN JAGUNG (Spodoptera frugiperda J. E. Smith) DI LABORATORIUM

Fissabililah, Ryan Akbar; Rustam, Rusli

doi:10.33512/jur.agroekotetek.v12i2.10841

Cited by 2 publications

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“…The research conducted by [14] demonstrates the effectiveness of utilizing forest betel leaf extract. It was found that a concentration of 75 g.l-1, when mixed with water, serves as an effective formulation for controlling S. frugiperda pests, resulting in a remarkable 80% total mortality rate.…”

Section: Introductionmentioning

confidence: 95%

Effect of forest betel leaf extract (Piper aduncum L.) from various altitudes on the mortality of fall armyworm (S. frugiperda J.E. Smith) in the laboratory

Rustam,

Utami

2024

IOP Conf. Ser.: Earth Environ. Sci.

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S. frugiperda pests can attack corn plants in the vegetative and generative phases, resulting in yield losses ranging from 15% to 73%. Forest betel plant (P. aduncum L.) is one type of plant that can be used effectively as a botanical pesticide to control these pests. The effectiveness of a plant as a source of botanical insecticide is influenced by the ecology, geography, and climate where the plant grows. This study aimed to obtain the best and most effective forest betel leaf extract from various growing heights against S. frugiperda mortality. The research was conducted at the Plant Pest Laboratory, Faculty of Agriculture, Riau University, from April to June 2023, using a completely randomized design (CRD) consisting of three treatments and six replicates. Application of forest betel leaf extract at different altitudes above sea level, namely 200 meters, 500 meters, and 800 meters. The results showed that the difference in altitude significantly affected the mortality of S. frugiperda. Forest betel leaf extract from 200 meters above sea level was the best treatment for controlling armyworm pests, with a total mortality of 96.67%.

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Section: Introductionmentioning

confidence: 95%

Effect of forest betel leaf extract (Piper aduncum L.) from various altitudes on the mortality of fall armyworm (S. frugiperda J.E. Smith) in the laboratory

Rustam,

Utami

2024

IOP Conf. Ser.: Earth Environ. Sci.

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“…According to Sumantri et al, (2014), Soursop leaf extract contains acetogenin compounds (antifeedent) which can cause impaired function in the digestive organs of insects. Betel (Piper betle L) is one type of plant included in the Piperaceae family whose leaves can be a source of vegetable pesticides (Fissabililah & Rustam, 2020). Active compounds contained in the Piperaceae family belong to the piperidine group, such as piperine, pipericide, piperlonguminine, and guinincine.…”

Section: Introductionmentioning

confidence: 99%

The Effect of Soursop and Betel Leaf Extracts as Organic Pesticides in Pest Control of Spodoptera exigua (Lepidoptera: Noctuidiae) on Onion (Alium ascalonicum L.) Cultivation

Syahputra,

Ginting

2024

JPBN

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Spodoptera exigua is a major pest in onion cultivation. S.exigua larvae have a rapid spread and can cause yield losses of up to 20-100% if not controlled. Soursop leaf extract and betel leaf pesticides can cause mortality in S.exigua pests. This is due to secondary metabolites found in soursop leaf extract and betel leaf such as acetogenin, alkaloids, flavonoids, terpenoids, steroids, saponins and tannins. The purpose of this study was to determine the effectiveness of soursop leaf extract and betel leaf and the combination of both in controlling S.exigua pests. This study used a non-factorial Complete Randomized Design method with 7 treatments, namely P0 = Control, P1 = 30% soursop leaf extract, P2 = 60% soursop leaf extract, P3 = 30% betel leaf extract, P4 = 60% betel leaf extract, P5 = 15% soursop leaf extract + 15% betel leaf extract, P6 = 30% soursop leaf extract + 30% betel leaf extract. The results showed that the P2 treatment had the highest mortality rate with 67.50% mortality and the P3 treatment had the lowest mortality rate of 25.00%. Symptoms of attack show that the larvae are initially actively eating and then begin to stay away from feed, the larvae then show a change in color to brown and slowly remain still and die. The duration of pest mortality showed the fastest mortality occurred in 24 hours with the death of 20 larvae, larval mortality continued to increase with each observation. Testing on natural enemies showed results that the use of soursop leaf extract did not show any death

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UJI BEBERAPA KONSENTRASI EKSTRAK TEPUNG DAUN SIRIH HUTAN (Piper aduncum L.) TERHADAP HAMA TANAMAN JAGUNG (Spodoptera frugiperda J. E. Smith) DI LABORATORIUM

Cited by 2 publications

References 0 publications

Effect of forest betel leaf extract (Piper aduncum L.) from various altitudes on the mortality of fall armyworm (S. frugiperda J.E. Smith) in the laboratory

Effect of forest betel leaf extract (Piper aduncum L.) from various altitudes on the mortality of fall armyworm (S. frugiperda J.E. Smith) in the laboratory

The Effect of Soursop and Betel Leaf Extracts as Organic Pesticides in Pest Control of Spodoptera exigua (Lepidoptera: Noctuidiae) on Onion (Alium ascalonicum L.) Cultivation

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