2024
DOI: 10.29313/bcsms.v4i1.10577
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Uji Daya Hambat Ekstrak Air Biji Kopi Arabika pada Kultur Bakteri MRSA

Daisy Grace Agustina,
Hendro Sudjono Yuwono,
Eka Hendryanny

Abstract: Abstract. The emergence of Methicillin-Resistant Staphylococcus aureus (MRSA) strains has led to the need for alternative treatments to natural products such as coffee. Arabica coffee contains chlorogenic acid and caffeic acid which play an antibacterial role against MRSA. Arabica coffee water extract also has antibacterial properties against S.aureus. This experimental research tested the inhibitory power of Arabica coffee bean water extract against MRSA bacteria. The method used was Kirby-Bauer disk diffusio… Show more

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