UK food policy: implications for nutritionists

Abstract

Implications of the ‘changing world’ for nutrition and nutritionists are considered, using the UK within a global context as an illustration. The first section summarises the slow recognition by policy makers of the significance of the changing world of food and nutrition. The second section ‘Food system stress is now at a critical level’ considers the present scale of global food system stress and the failure so far sufficiently to narrow the gap between evidence and policy change. The year 2021 was earmarked when three major UN conferences had the opportunity to chart food changes ahead. The third section ‘Multi-criteria analysis helps frame 21st century nutrition science’ proposes that multi-criteria analysis is an essential methodology for nutrition within this more complex policy world; nutrition studies can no long exclude social and environmental criteria. The penultimate section ‘Nutrition science can reconnect its life science, social and environmental nutrition traditions to contribute to new paradigm formation’ suggests that nutrition science can now recombine three traditions within its own history to address this complexity: social nutrition, environmental nutrition and life sciences. The final section ‘Priorities ahead’ concludes that this multi-criteria approach to nutrition offers new routes for science and policy influence. Five priorities are identified: (1) clarification of the features of a good food system; (2) new sustainable dietary guidelines which integrate different determinants of sustainability; (3) helping consumer engagement with change; (4) developing improved policy frameworks and (5) contributing to professional channels in these processes. In the UK, while the challenge of narrowing the gap between evidence, policy and change remains daunting, the risks of not attempting to improve the transition to an ecologically sound public health nutrition are even greater.

The public health implications of the cost-of-living crisis: outlining mechanisms and modelling consequences

“…The most immediate trigger is high inflation, partially a consequence of trade disruption associated with the conflict in Ukraine, superimposed on the impact of Brexit and associated fall in the value of the pound, which is leading to a rise in the costs of energy, food, and other essential resources for life. 10 However, many UK households were experiencing financial hardship before this crisis and now risk being pushed into poverty. The UK has seen stagnant growth in real wages since the 2008 economic crisis, a sustained reduction in access to many social security benefits whose real value has also been cut, and a global pandemic which saw a doubling in the number of recipients of Universal Credit (the main working-age welfare programme).…”

Türkiye’de Çocuk Sağlığının Korunması ve Geliştirilmesi İçin Önemli Bir Halk Sağlığı Politikası: Okul Diyetisyenliği

“…T.C. (Carrad et al, 2023;Chilufya et al, 2014;Florencio, 2001;Lang, 2022;Wassef et al, 2022). (Rose, 1912).…”