Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies

Mendoza, Kenny; Smith-Warner, Stephanie A.; Rossato, Sinara Laurini; Khandpur, Neha; Manson, JoAnn E.; Qi, Lu; Rimm, Eric B.; Mukamal, Kenneth J.; Willett, Walter C.; Wang, Molin; Hu, Frank B.; Mattei, Josiemer; Sun, Qi

doi:10.1016/j.lana.2024.100859

The Lancet Regional Health - Americas

2024

DOI: 10.1016/j.lana.2024.100859

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Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies

Kenny Mendoza,

Stephanie A. Smith-Warner,

Sinara Laurini Rossato

et al.

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Cited by 4 publications

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Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies

Cited by 4 publications

References 88 publications

High Ultra-Processed Food (UPF) Intake and Low Dietary Quality Are Not Synonymous - A Case for Limiting Most but Not All UPFs in Plant-Based Diets

High Ultra-Processed Food (UPF) Intake and Low Dietary Quality Are Not Synonymous - A Case for Limiting Most but Not All UPFs in Plant-Based Diets

The nutritional contribution and relationship with health of bread consumption: a narrative review

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