“…It demonstrates a superior mechanical performance compared to other N-type quasi-solid state thermocells, which compensates for the poor mechanical properties of other N-type thermocells due to the salting-in effect (Figure 4g,h; Table S2, Supporting Information). [20,21,31,34,[44][45][46][47][48] By elevating the ion concentration, the salting-out effect can strengthen the fracture strain, stress, and Young's modulus of the thermocell up to 450%, 3.5 MPa, and 768 kPa, respectively, surpassing that of partial P-type thermocells (Figure S10 and Table S2, Supporting Information). [38,47,49,50] Nonetheless, an overabundance of ions can result in ionic stacking, leading to reduced thermoelectric properties.…”